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André Greul

Chef de Cuisine (Fürstenzimmer in Landshut)

image of André Greul

CV of André Greul

Date of birth 07.04.1963 in Stuttgart, DE
Training1978 - 1981: Restaurant Ulrichshöhe, Chef d.c. Mr Bub, Nürtingen-Hard
CV1981 - 1983: Hotel Erbprinz, Chef d.c. Mr Dietz, Ettlingen
1985 - 1985: Restaurant Nösse, Chef d.c. Jörg Müller, Sylt
1985 - 1986: Restaurant Giebelhof, Chef d.c. A. Friedrich, Senden Münster
1986 - 1989: Hotel Post, Chef d.c. Mr Lackner, Lech am Arlberg (Chef de cuisine)
1989: language course and worked in Chewton Glen Hotel, GB
1989 - 1990: Hotel Management School (Master cook diploma)
1990: Trip round the world working in various famous hotels and restaurants
1991 - 1992: Brückenkeller, Chef d.c. A. Friedrich, Frankfurt a. M.
since May 1992: Romantikhotel & Restaurant Fürstenhof, Landshut
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André Greul is Chef de Cuisine

in Fürstenzimmer in Landshut

PhilosophyHolistic thinking and actions.
1: Magie in der Küche. Jan Bartelsman. Co-author. 2: Kinderküche spitzenmässig. Iris Schürmann-Mock, Ellermann-Verlag. Co-author. 3: Eine kulinarische Entdeckungsreise durch Niederbayern. Umschau-Verlag. Co-author. 4: Köstliches Deutschland. Udo Eckert. Co-author.


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