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Alexandra Himmel

Sommelière (Lafleur in Frankfurt (Main))

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CV of Alexandra Himmel

TrainingAusbildung zur Restaurantfachfrau
Sommelière-Ausbildung an der Deutschen Wein- und Sommelier Schule, Koblenz
CVPraktikum im Weingut Tantara Winery, Kalifornien
Commis Sommelière, Tantris, München
Assistent Head Sommelière, Solistes by Pierre Gagnaire, Berlin
Chef Sommelière, STORSTAD, Regensburg
Seit 08/2019: Chef Sommelière, Lafleur, Frankfurt am Main
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Alexandra Himmel is Sommelière

in Lafleur in Frankfurt (Main)

Restaurant LafleurRestaurant Lafleur

Personalie

Neue Chef-Sommelière im Frankfurter Lafleur

Neben Miguel Martin kümmert sich nun auch Alexandra Himmel um die Weinauswahl
Hessen
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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