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Alexander Ramm

Chef de Cuisine (Jagdhaus Heiligendamm in Bad Doberan)

image of Alexander Ramm

CV of Alexander Ramm

Date of birth 01.10.1971 in Suhl, D
Training1988 - 1990, Ausbildung
CV1990 - 1992, San Marino, IT
1995 - 1999, Showkoch für Fa. Zanussi
1999 - 2009, Wilhelms, Kühlungsborn (Küchenchef)
seit 2009, Jagdhaus Heiligendamm (Inhaber)
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Alexander Ramm is Chef de Cuisine

in Jagdhaus Heiligendamm in Bad Doberan

PhilosophyIn der Schlichtheit zeigt sich der Genuss.
Member ofFief in de Köck
Special aspectsRamm kochte mit dem Außenminister von San Marino.
Hobbies: Kiten und Fußball (Hansa Rostock)
Culinary style (cooking/ wine choices)wild und authentisch
NDR Topfgucker NDR am Mittag mit Susanne Gröhn NDR Nordmagazin


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+49 700-1GOURMET

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