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Alexander Herrmann

Chef de Cuisine (Alexander Herrmann byTobis Bätz in Wirsberg)

image of Alexander Herrmann

CV of Alexander Herrmann

Date of birth 07.06.1971 in Kulmbach, D
Training1988 - 1990: Gasthaus Rottner, Stefan Rottner, Nuremberg
CV1990: Landgasthaus Schober & La Vigna, Stefan Marquard, Wertheim-Bettingen
1991 - 1994: Schweizer Stuben, Fritz Schilling, Wertheim-Bettingen
1994: Scholteshof, R. Souverigus, Hasselt, B
1994: Kurhausstüberl, Alfons Schubeck, Waging am See
1995: Glockenbach, Karl Ederer, Munich
1995: Master Chef diploma
since 1996: Herrmann's Posthotel (family owned business), Wirsberg
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Alexander Herrmann is Chef de Cuisine

in Alexander Herrmann byTobis Bätz in Wirsberg

PhilosophyFamily + success + health + money + friends
Awards1995: Award of the government of Bavaria for best Master Chef of the year in his class.
2003: Newcomer of the Year, Gault Millau
Special aspects1997 - 2004: Resident chef on the TV-Show "Kochduell", VOX
since 2003: TV-Show "Koch doch mit Alexander Herrmann", Bayerisches Fernsehen

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1: Kochzeit I. Zabert Sandmann, 2000. (out of print) 2: Kochzeit "Fisch". Zabert Sandmann, 2001. € 14.90 3: Koch doch. Zabert Sandmann, 2004. € 16.90


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