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Champagnerglueck
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Alexander Ebert

Chef de Cuisine (Ebert in Munich)

image of Alexander Ebert

CV of Alexander Ebert

Date of birth 06.10.1970 in Ansbach, D
Training1987 - 1990, Schwarzer Bock, Ansbach
CV1994, Pichler, Johann Baumgartner, Mühlbach, Südtirol
1996 - 1997, Colombi, Alfred Klink, Freiburg (Gardemanger)
1998 - 1999, Tantris, Hans Haas, München (Demi Chef)
2000 - 2001, Restaurant Käfer, München (Souschef)
2002 - 2003, Geisel's Vinothek, München (Chef de cuisine)
2007 - 2010, Oskar Maria, München (Chef de cuisine)
2014, Ebert, München
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Alexander Ebert is Chef de Cuisine

in Ebert in Munich

PhilosophyJeden Tag bewusst Leben
Special aspectsHobbies: Joggen, Lesen
PlansEinen Marathon laufen

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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