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Alex Atala

Chef de Cuisine (D.O.M. in Sao Paulo)

image of Alex Atala

CV of Alex Atala

Date of birth 09.12.1968 in São Paulo, Baslien
Trainingcollege of hotel management in Namur
CV1999 opening of the Namesa and des D.O.M.
2009 opening of the Dalva e Dito
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Alex Atala is Chef de Cuisine

in D.O.M. in Sao Paulo

Awardsnewcomer of the year 1995 of the brasilian restaurantcoalation Abredi
Board World Restaurant AwardsBoard World Restaurant Awards


Neuer globaler Restaurant-Preis startet im Februar

The World Restaurant Awards will zum Oscar der Branche werden
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Jury für ECKART 2016 berufen

75 Jahte Eckart Witzigmann und 100 Jahre BMW
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Neue Restaurant-Ranglisten für Amerika

Erstmals Rangliste für Brasilien
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Por uma Gastronomia Brasileira - Alex Atala - Editora Bei, 2003 - ISBN 85-86518-35-2 Com Unhas, Dentes & Cuca - Alex Atala - Editora Senac, 2008 Escoffianas Brasileiras - Alex Atala - Editora Larousse Brasil, 2008 - ISBN 978-85-7635-254-9


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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