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Alex Atala

CV and info
Date of birth
09.12.1968 in São Paulo, Baslien
Training
college of hotel management in Namur
CV
1999 opening of the Namesa and des D.O.M.
2009 opening of the Dalva e Dito
Awards
newcomer of the year 1995 of the brasilian restaurantcoalation Abredi

Publications: Alex Atala

Por uma Gastronomia Brasileira - Alex Atala - Editora Bei, 2003 - ISBN 85-86518-35-2 Com Unhas, Dentes & Cuca - Alex Atala - Editora Senac, 2008 Escoffianas Brasileiras - Alex Atala - Editora Larousse Brasil, 2008 - ISBN 978-85-7635-254-9

Gourmet-Club