Alessandro Breda
CV and info
Date of birth
27.06.1968
in
Conegliano (TV), IT
Training
1988 - 1990: Gualtiero Marchesi, Milano, I
CV
1990 - 1992: Tantris, Heinz Winkler, Munich, GER
1992 - 1993: Four Season, R. Kutzner, London, GB
1993 - 1994: Enotec Pinchiorri, Annie Feolde, Firenze, I
1994 - 2000: Ristorante Capitello, Corbanese (Chef de cuisine & patron)
since 2001: Ristorante Gellius, Oderzo (Chef de cuisine & patron)
1992 - 1993: Four Season, R. Kutzner, London, GB
1993 - 1994: Enotec Pinchiorri, Annie Feolde, Firenze, I
1994 - 2000: Ristorante Capitello, Corbanese (Chef de cuisine & patron)
since 2001: Ristorante Gellius, Oderzo (Chef de cuisine & patron)
Philosophy
Loving and imaginative crafting of the best possible ingredients.
Member of
JRE
Eurotoques
Eurotoques
Special aspects
The restaurant is on a historic excavation site which gives it an unsual additional flair.
