Alejandro Wilbrand
CV and info
Date of birth
12.05.1967
in
Ibiza, ES
Training
1983-1986: Cafe Konditorei Herbert Pieper, (confectioner)
CV
1986-1988: worked as confectioner
1988-1990: Military service, chief cook in the officers' mess
1990-2004: Hotel Restaurant zur Post, Odenthal (family business)
since 2003: (went independent) Hotel Restaurant zur Post, Odenthal
1988-1990: Military service, chief cook in the officers' mess
1990-2004: Hotel Restaurant zur Post, Odenthal (family business)
since 2003: (went independent) Hotel Restaurant zur Post, Odenthal
Member of
Chaîne de Rôtisseurs
Awards
2003, 2004, 2005, 2006: 1st place, Tour de Menü, Cologne
