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Alejandro Wilbrand

Chef de Cuisine (Zur Post in Odenthal)

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CV of Alejandro Wilbrand

Date of birth 12.05.1967 in Ibiza, ES
Training1983-1986: Cafe Konditorei Herbert Pieper, (confectioner)
CV1986-1988: worked as confectioner
1988-1990: Military service, chief cook in the officers' mess
1990-2004: Hotel Restaurant zur Post, Odenthal (family business)
since 2003: (went independent) Hotel Restaurant zur Post, Odenthal
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Alejandro Wilbrand is Chef de Cuisine

in Zur Post in Odenthal

Member ofChaîne de Rôtisseurs
Awards2003, 2004, 2005, 2006: 1st place, Tour de Menü, Cologne

#klosteredition bei Patissier und Koch des Jahres

Nächste Runde der Wettbewerbe wird am 2. und 3. April in Hennef ausgetragen
More >>
1: Schokolade, ein Genuss. Gräfe Unzer. ISBN 3-8338-0241-3 2: Herzenssache. RGA Buchverlag. ISBN 3-923495-80-3 3: Sterneküche in Odenthal. ISBN 3-00-019643-9


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