Albert Bouley (Verstorben)
CV and info
Date of birth
16.09.1949
in
Ravensburg, D
Training
1966 - 1969: Buchhorner Hof, Stolten, Friedrichshafen
CV
1969: Grand Hotel Mürren
1970: Eden au La Montreux
1970 - 1971: Grans sur Sierre de l'Etrier
1971 - 1972: School of Hotel Management, Berlin (diploma of hotel management)
1972 - 1973: National, Montreux
1973 - 1974: Grans sur Sierre de l'Etrier
1974 - 1975: Excelsior, Montreux
1978: Master Chef diploma
since 1978: Restaurant Waldhorn, Ravensburg
1970: Eden au La Montreux
1970 - 1971: Grans sur Sierre de l'Etrier
1971 - 1972: School of Hotel Management, Berlin (diploma of hotel management)
1972 - 1973: National, Montreux
1973 - 1974: Grans sur Sierre de l'Etrier
1974 - 1975: Excelsior, Montreux
1978: Master Chef diploma
since 1978: Restaurant Waldhorn, Ravensburg
Philosophy
Never slack off!
Member of
Eurotoque
Confrèrie des chevaliers du Taste de Vin
Cavalière die vini del tartuffo d'Alba
Confrèrie des chevaliers du Taste de Vin
Cavalière die vini del tartuffo d'Alba
Awards
1978: 1st prize Laurent Perrier
1980: Chef of the Year, Segnitz
1984: Certificate of Honour for exceptional services, President of FRG
1987: Newcomer of the Year, Gault Millau
1990: Chef of the Year, Gault Millau
1980: Chef of the Year, Segnitz
1984: Certificate of Honour for exceptional services, President of FRG
1987: Newcomer of the Year, Gault Millau
1990: Chef of the Year, Gault Millau