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Albert Bouley (Verstorben)

CV and info
Date of birth
16.09.1949 in Ravensburg, D
Training
1966 - 1969: Buchhorner Hof, Stolten, Friedrichshafen
CV
1969: Grand Hotel Mürren
1970: Eden au La Montreux
1970 - 1971: Grans sur Sierre de l'Etrier
1971 - 1972: School of Hotel Management, Berlin (diploma of hotel management)
1972 - 1973: National, Montreux
1973 - 1974: Grans sur Sierre de l'Etrier
1974 - 1975: Excelsior, Montreux
1978: Master Chef diploma
since 1978: Restaurant Waldhorn, Ravensburg
Philosophy
Never slack off!
Member of
Eurotoque
Confrèrie des chevaliers du Taste de Vin
Cavalière die vini del tartuffo d'Alba
Awards
1978: 1st prize Laurent Perrier
1980: Chef of the Year, Segnitz
1984: Certificate of Honour for exceptional services, President of FRG
1987: Newcomer of the Year, Gault Millau
1990: Chef of the Year, Gault Millau

Publications: Albert Bouley (Verstorben)

1: Kochen mit Fantasie. Heyne 2: Kochkunst. Haedecke 3: Aromagaren. Haedecke 4: Sterneküche. Haedecke 5: Kochen leicht gemacht. Zabert Sandmann (no longer in print?)

Gourmet-Club