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Alain Senderens

Chef de Cuisine (Alain Senderens in Hall of Fame)

image of Alain Senderens

CV of Alain Senderens

Date of birth 02.12.1939 in Hyères (Var), FR
Training1957 - 1959: L'Hôtel des Ambassadeurs, Lourdes
CV1963: La Tour D'Argent, Paris (Commis garde-manger & Chef rôtisseur)
1964: Lucas Carton, Paris (Chef tournant & Chef saucier & Sous-chef)
1965: Berkeley, Paris (Chef poissonnier & Chef saucier)
1966: Orly Hilton Hotel, Paris (Chef saucier & Sous-chef de cuisine)
1968: L'Archestrate, Paris (Patron & Chef de cuisine)
1978: *** Guide Rouge (Michelin)
1985 - 2005: Lucas Carton, Paris (Patron & Chef de cuisine)
*** Guide Rouge
2006 - 2017: Senderens, Paris
April 2017, dead
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Alain Senderens is Chef de Cuisine

in Alain Senderens in Hall of Fame

PhilosophyA meal at Lucas Carton is and always will be "a gastronomic adventure"
Member ofSecretary general of the Union of French Haute Cuisinier
1990: President of the National Council of Culinary Arts
2004: Commissioner in charge of public relations between the press and the catering trade in the name of the Academy of the Wines of France
Awards1978: Chevalier de l'Ordre National du Mérite
1988: Médaille Vermeil de la Ville de Paris
1993: Chevalier de la Légion d'Honneur & dans l'ordre des Palmes Académiques
2004: Officier dans l'ordre National de la Légion d'Honneur
Special aspectsRight from the start, Alain Senderens imposed his style and passion for wine on the work done by his kitchens. And being a firm believer in true gastronomy being a marriage of food and drink, he created menus which he calls "plats et vins".
Der frühere französische Sternekoch Alain Senderens verstarb am Montag im Alter von 77 Jahren.Der frühere französische Sternekoch Alain Senderens verstarb am Montag im Alter von 77 Jahren.

Früherer Sternekoch Alain Senderens verstorben

Der Vertreter der Nouvelle Cuisine starb am Montag im Alter von 77 Jahren. Er gilt das Erfinder der perfekten passenden Weinbegleitung zum Degustationsmenü.
More >>
1: Manger, c'est la santé. Editions J.C Lattès, 1992 2: L'Atelier d'Alain Senderens. Editions Hachette, 1997 3: Le Vin et la Table d'Alain Senderens. Editions de la Revue du Vin de France, 1999
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