Akira Oshima
CV and info
Date of birth
30.10.1943
in
Tokyo, JP
Training
1962 - 1964: Restaurant Yamazato, Hotel Okura, Tokyo
CV
1964: Restaurant Okazaki Tsuruya, Kyoto & Royal Hotel Tsuruya, Osaka (Sous chef)
1968: Matsuno Tsuruya, Kokusai, Osaka (Sous chef)
1969: Hotel Tsuruya, Hankyu Airport, Osaka
1970: Restaurant Shinkiraku, Tokyo
since 1971: Restaurant Yamazato, Hotel Okura, Amsterdam (Sous chef)
1977: Chef de cuisine
1985: Hotel Okura, Amsterdam (Manager & Kitchen director, Executive chef)
2002: * Guide Rouge (Michelin)
1968: Matsuno Tsuruya, Kokusai, Osaka (Sous chef)
1969: Hotel Tsuruya, Hankyu Airport, Osaka
1970: Restaurant Shinkiraku, Tokyo
since 1971: Restaurant Yamazato, Hotel Okura, Amsterdam (Sous chef)
1977: Chef de cuisine
1985: Hotel Okura, Amsterdam (Manager & Kitchen director, Executive chef)
2002: * Guide Rouge (Michelin)
Awards
2002 & 2004: Nr. 1 in Amsterdam, Zagat Guide
Special aspects
1971: Dinner for Emperor Showa in the Japanese Embassy in Den Haag
