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Akira Oshima

Chef de Cuisine (Yamazato in Amsterdam)

image of Akira Oshima

CV of Akira Oshima

Date of birth 30.10.1943 in Tokyo, JP
Training1962 - 1964: Restaurant Yamazato, Hotel Okura, Tokyo
CV1964: Restaurant Okazaki Tsuruya, Kyoto & Royal Hotel Tsuruya, Osaka (Sous chef)
1968: Matsuno Tsuruya, Kokusai, Osaka (Sous chef)
1969: Hotel Tsuruya, Hankyu Airport, Osaka
1970: Restaurant Shinkiraku, Tokyo
since 1971: Restaurant Yamazato, Hotel Okura, Amsterdam (Sous chef)
1977: Chef de cuisine
1985: Hotel Okura, Amsterdam (Manager & Kitchen director, Executive chef)
2002: * Guide Rouge (Michelin)
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Akira Oshima is Chef de Cuisine

in Yamazato in Amsterdam

Awards2002 & 2004: Nr. 1 in Amsterdam, Zagat Guide
Special aspects1971: Dinner for Emperor Showa in the Japanese Embassy in Den Haag
1: Yamazato De Kaiseki keuken. 2003, € 49.90. Available at the hotel or restaurant.

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