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Achim Krutsch

Chef de Cuisine (Abt- und Schäferstube in Amorbach)

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CV of Achim Krutsch

Date of birth 19.02.1963 in Langenhagen, DE
Training1980 - 1983: Fürstenhof, Celle
CV1984: Sterns Restaurant, Hannover
1986: Ente, Bielefeld
1988: Pospisils Restaurant Merkurius, Baden-Baden
1990: Korkeiche, Bonn (Chef de cuisine)
1992: Schweizer Stuben, Dieter Müller, Wertheim
1994: Altes Badhaus, Eberbach
since 1997: Der Schafhof, Amorbach (Chef de cuisine)
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Achim Krutsch is Chef de Cuisine

in Abt- und Schäferstube in Amorbach

Awards1992: 1st place Germany, Taitinger
8th World Championship

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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