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Restaurants New York Manhattan

trend same 1. Last year: 1.
80.30 Points
Rating: toques * * *
Chef: Eric Ripert
ZIP: NY 10019 Country: United States
Cuisine: French Rating: toques * * *
trend up 2. Last year: 3.
79.70 Points
Rating: toques * * *
Chef: Daniel Humm
ZIP: NY 10010 Country: United States
225€ 12 courses Cuisine: Innovative gourmet cuisine Rating: toques * * *
trend down 3. Last year: 2.
79.00 Points
Rating: toques * * *
ZIP: NY 10019 Country: United States
300€ 9 courses Cuisine: Innovative gourmet cuisine Rating: toques * * *
trend up 4. Last year: 5.
78.20 Points
Rating: toques * * *
ZIP: NY 10023 Country: United States
215€ 7 courses Cuisine: Classic gourmet cuisine Rating: toques * * *
trend down 5. Last year: 4.
76.50 Points
Rating: toques * *
ZIP: NY 10021 Country: United States
225€ 7 courses Cuisine: French Rating: toques * *
trend same 6. Last year: 6.
75.30 Points
Rating: toques *
Chef: Mario Batali
ZIP: NY 10011 Country: United States
Cuisine: Italian Rating: toques *
trend same 6. Last year: 6.
75.30 Points
Rating: toques * * *
ZIP: NY 10019 Country: United States
Cuisine: Japanese Rating: toques * * *
trend same 8. Last year: 8.
73.50 Points
Rating: toques * *
ZIP: NY 10019 Country: United States
Cuisine: Italian Rating: toques * *
trend up 9. Last year: 13.
72.80 Points
Rating: toques *
ZIP: 10036 Country: United States
Cuisine: French Rating: toques *
trend up 10. Last year: 14.
72.50 Points
Rating: toques * *
ZIP: NY 10019 Country: United States
110€ 6 courses Cuisine: Innovative gourmet cuisine Rating: toques * *
trend down 11. Last year: 9.
72.30 Points
Rating: toques
Chef:
ZIP: NY 10013 Country: United States
Cuisine: French Rating: toques
trend up 12. Last year: 61.
72.00 Points
Rating: toques
ZIP: NY 10010 Country: United States
Cuisine: Mexican Rating: toques
trend up 12. Last year: 15.
72.00 Points
Rating: toques * *
Chef: David Chang
ZIP: NY 10003 Country: United States
Cuisine: Asian Rating: toques * *
trend down 14. Last year: 10.
71.50 Points
Rating: toques *
Chef: Dan Barber
ZIP: NY 10011 Country: United States
Cuisine: Organic ingredients Rating: toques *
trend down 15. Last year: 11.
70.80 Points
Rating: toques *
ZIP: NY 10003 Country: United States
Cuisine: Classic gourmet cuisine Rating: toques *
trend down 15. Last year: 11.
70.80 Points
Rating: toques *
ZIP: NY 10003 Country: United States
Cuisine: Innovative gourmet cuisine Rating: toques *
trend same 17. Last year: 17.
69.80 Points
Rating: toques
ZIP: NY 10022 Country: United States
Cuisine: French Rating: toques
trend same 18. Last year: 18.
69.50 Points
Rating: toques *
ZIP: NY 10021 Country: United States
Cuisine: French Rating: toques *
trend up 19. Last year: 21.
68.80 Points
Rating: toques
ZIP: NY 10013 Country: United States
Cuisine: Asian Rating: toques
trend same 20. Last year: 20.
68.60 Points
Rating: toques *
ZIP: NY 10018 Country: United States
Cuisine: Mediterranean Rating: toques *
trend down 20. Last year: 16.
68.60 Points
Rating: toques * *
ZIP: NY 10022 Country: United States
100€ 6 courses Cuisine: Scandinavian Rating: toques * *
trend same 22. Last year: 22.
68.00 Points
Rating: toques *
ZIP: NY 10017 Country: United States
Cuisine: Japanese Rating: toques *
trend down 23. Last year: 22.
67.50 Points
Rating: toques *
Chef: John Fraser
ZIP: NY 10024 Country: United States
Cuisine: Innovative gourmet cuisine Rating: toques *
trend up 24. Last year: 25.
67.00 Points
Rating: toques
ZIP: NY 10001 Country: United States
Cuisine: Classic gourmet cuisine Rating: toques
trend up 25. Last year: 39.
65.80 Points
Rating: toques
ZIP: NY 10023 Country: United States
Cuisine: Asian Rating: toques
trend up 26. Last year: 33.
65.50 Points
Rating: toques *
ZIP: NY 10036 Country: United States
Cuisine: Regional cuisine Rating: toques *
trend up 26. Last year: 32.
65.50 Points
Rating: toques * *
Chef: Yim Jungsik
ZIP: NY 10013 Country: United States
Cuisine: Asian Rating: toques * *
trend down 28. Last year: 27.
65.30 Points
Rating: toques
Chef: Craig Hopson
ZIP: NY 10022 Country: United States
Cuisine: French Rating: toques
trend up 28. Last year: 36.
65.30 Points
Rating: toques *
ZIP: NY 10014 Country: United States
Cuisine: Austrian Rating: toques *
trend up 30. Last year: 35.
65.20 Points
Rating: toques *
Chef: Andy Nusser
ZIP: NY 10003 Country: United States
Cuisine: Spanish Rating: toques *
trend down 31. Last year: 22.
65.00 Points
Rating: toques *
Chef: Mario Batali
ZIP: NY 10011 Country: United States
Cuisine: Italian Rating: toques *
trend down 31. Last year: 28.
65.00 Points
Rating: toques
ZIP: NY 10003 Country: United States
Cuisine: Classic gourmet cuisine Rating: toques
trend up 31. Last year: 36.
65.00 Points
Rating: toques
ZIP: NY 10022 Country: United States
Cuisine: Italian Rating: toques
trend up 34. Last year: 41.
64.00 Points
Rating: toques
ZIP: NY 10036 Country: United States
Cuisine: French Rating: toques
trend up 34. Last year: −
64.00 Points
Rating: toques
ZIP: NY 10012 Country: United States
Cuisine: Mediterranean Rating: toques
trend down 36. Last year: 34.
63.30 Points
Rating: toques *
ZIP: NY 10012 Country: United States
Cuisine: Steak restaurant Rating: toques *
trend up 37. Last year: 40.
63.20 Points
Rating: toques *
ZIP: NY 10010 Country: United States
Cuisine: Indian Rating: toques *
trend up 38. Last year: 41.
63.00 Points
Rating: toques
ZIP: NY 10012 Country: United States
Cuisine: Fish Rating: toques
trend down 38. Last year: 30.
63.00 Points
Rating: toques *
ZIP: NY 10013 Country: United States
Cuisine: French Rating: toques *
trend up 38. Last year: 44.
63.00 Points
Rating: toques *
ZIP: NY 10003 Country: United States
Cuisine: Italian Rating: toques *
trend up 38. Last year: 41.
63.00 Points
Rating: toques
ZIP: NY 10022 Country: United States
Cuisine: Fish Rating: toques
trend up 38. Last year: 57.
63.00 Points
Rating: toques *
ZIP: 10012 Country: United States
Cuisine: French Rating: toques *
trend up 43. Last year: 45.
62.30 Points
Rating: toques *
ZIP: NY 10011 Country: United States
Cuisine: Mediterranean Rating: toques *
trend up 43. Last year: 46.
62.30 Points
Rating: toques *
ZIP: NY 10014 Country: United States
Cuisine: Regional cuisine Rating: toques *
trend up 45. Last year: −
61.00 Points
Rating: toques *
ZIP: NY 10002 Country: United States
Cuisine: French Rating: toques *
trend up 45. Last year: −
61.00 Points
Rating: toques *
Chef: John Fraser
ZIP: NY 10003 Country: United States
Cuisine: Vegetarian Rating: toques *
trend same 47. Last year: 47.
60.00 Points
Rating: toques *
ZIP: NY 10022 Country: United States
Rating: toques *
trend up 48. Last year: 74.
59.30 Points
Rating: toques *
Chef: Jack Lamb
ZIP: NY 10003 Country: United States
Cuisine: Japanese Rating: toques *
trend up 49. Last year: −
58.00 Points
Rating: toques *
Chef: Mario Batali
ZIP: NY 10011 Country: United States
Cuisine: Mediterranean Rating: toques *
trend up 50. Last year: 78.
56.30 Points
Rating: toques
ZIP: NY 10019 Country: United States
Rating: toques
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If you’re looking for the best restaurant in New York Manhattan it is not as easy as you might think, especially if you don’t have a clue where to start. There is usually a fairly large selection of restaurants and it would be quite difficult to test all of them yourself. Different cities and countries have different culinary enjoyments and restaurants in New York Manhattan are no exception. To get on top of things we’ve collected comprehensive information for you to have a incorruptible and fair quality check. Not only will you find broad descriptions about restaurants in New York Manhattan but also about other countries, metropolises, and cities worldwide. Amongst other things there is the possibility to have the best restaurants of a particular city or country displayed. If you are looking for restaurants in New York Manhattan you just enter it inside the search field or you select the suitable one out off an overview. The results or rankings will show which restaurant is worth a visit.
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