Zur Weinsteige
Stuttgart (Germany)
Stuttgart (Germany)
Opening times
There are no opening hours for this restaurant.
Extras
Culinary highlights
Known for the culinary wine evenings and Scherle's summer party.
Prices
À la carte ø € 15 - € 26
Menu ø € 30 - € 85
Price for set menu
€ 175 for 6 courses
Ranking with rating and award
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | 90-92 | 16,5 |
| Grosser Guide | hhh+ | 16,8 |
| Varta "startip" | tip k | 14,3 |
World Ranking
Place 2942 World ranking
Place 360 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
World Ranking (PRO)
16.00 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,2 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | 90-92 | 16,5 |
| Grosser Guide | hhh+ | 16,8 |
| Varta "startip" | diamnt | 11,3 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,2 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | diamnt | 11,3 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | diamnt | 11,3 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | diamnt | 11,3 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,8 |
| Varta "startip" |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,8 |
| Varta "startip" |
Volkenborn ranking
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | tip s | 12,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | tip s | 12,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | tip s | 12,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | tip k&s | 15,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | tip k&s | 15,3 |
Menu, prices and more infos
| Seating capacity | 45 |
|---|---|
| Employees | 9 |
| Prices | À la carte ø € 15 - € 26 Menu ø € 30 - € 85 |
| Price for set menu | € 175 for 6 courses |
| Appetizer | Calf's head cordon bleu and European lobster on a warm sweetheart salad with roasted bacon crisp. |
| Main dish | Saddle of lamb medaillons on a honey and pommery mustard sauce with carrot-swede vegetable mix and filled potato tartlets. |
| Dessert | Delicious bits of citrus fruits on a white tonka bean mousse. |
| Wine list | 2010 Gutedel, Weingut Blankenhorn 0.75l, €18 1955 Château Latour 0.75l, €1500 2000 Château Canon la Gaffelière 18l, €3700 |
| Accompanying wines | 7 courses with accompanying wines €110 |
| Rare wines | 1955 Latour, 1990 Margaux, 1990 Montrose, 1971 Riesling Auslese, Kloster Eberbach |
| Wine emphasis | Württemberg, Baden, Pfalz-Riesling, Frankreich, Spanien |
| Number of bins | 834 |
| Cooking courses/culinary school | Wine tasting for 8 or more in our vaulted wine cellar. |
| Catering | On request. Price depends on requirements and for up to about a 100. |
