Wintergarten zur Linde
Mistelbach an der Zaya (Austria)
Filter: Austria > Niederösterreich > Mistelbach > Mistelbach an der Zaya
Contact
Hotel: Zur Linde
Address: Bahnstr. 49
2130 Mistelbach an der Zaya
Address: Bahnstr. 49
2130 Mistelbach an der Zaya
Chef:
Hannes Langer
modern classic Cuisine
+43 (2527) 2409-90
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
11:30 – 14:00 Uhr & 17:30 – 21:00 Uhr
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,5 |
| A la Carte "stars" | ||
| Falstaff "fork" | 83-84 | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hh | 14,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,5 |
| A la Carte "stars" | ||
| Falstaff "fork" | 80-82 | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 14,0 |
| Grosser Guide |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,5 |
| A la Carte "stars" | ||
| Falstaff "fork" | 80-82 | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| A la Carte "stars" | ||
| Falstaff "fork" | 80-82 | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| A la Carte "stars" | ||
| Falstaff "fork" | 80-82 | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| A la Carte "stars" | a | 13,0 |
| Falstaff "fork" | 80-82 | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| A la Carte "stars" | a | 13,0 |
| Falstaff "fork" | 80-82 | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,5 |
| A la Carte "stars" | a | 13,0 |
| Falstaff "fork" | 80-82 | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,5 |
| A la Carte "stars" | a | 13,0 |
| Falstaff "fork" | 80-82 | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 13 | 13,5 |
| A la Carte "stars" | a | 13,0 |
| Falstaff "fork" | 80-82 | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 13 | 13,5 |
| A la Carte "stars" | a | 13,0 |
| Falstaff "fork" | 80-82 | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 13 | 13,5 |
| A la Carte "stars" | ||
| Falstaff "fork" | 80-82 | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
Kitchen and service team
Menu, prices and more infos
| Seating capacity | 100 |
|---|---|
| Employees | 15 |
| Prices | À la carte Ø € 15,00 - € 19,00 Menu Ø € 58,00 - € 130,00 |
| Price for set menu | € 130 for 7 courses |
| Appetizer | Stör Buttermilch / Verjus / eingelegtes Gemüse / Brunnenkresse |
| Main dish | Reh Topinampur / Hagebutte / wilder Brokkoli / Grammel |
| Dessert | Erdbeere Mascarpone / grüner Apfel / Hollunder / Mandel |
| Menu | www.zur-linde.at/restaurant |
| Accompanying wines | €21,00 - €49,00 |
| Accepted credit cards |
|