Zum Bad
Langenau (Germany)
Langenau (Germany)
Zum Bad
Hans Häge
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
12.00 Uhr - 14.00 Uhr & 18.00 Uhr - 21.00 Uhr
Montag Ruhetag, Dienstags keine Gourmetküche!
Extras
Culinary highlights
Altbekanntes, kreativ und mit Pfiff neu kreirt.
Prices
A la carte 25€ - 40€
Menü 42€ - 116€
Price for set menu
€ 138 for 7 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | 88-89 | 16,0 |
| Grosser Guide | hhh+ | 15,3 |
| Varta "startip" | tip k | 14,3 |
World Ranking
Place 2167 World ranking
Place 225 Ranking Germany
Ranking portals (USER)
| TheFork | 10/10 | 20,0 |
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp |
World Ranking (PRO)
16.50 very good
World Ranking (USER)
19.00
first class
Anzahl:
2
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Hans Häge
Carina Schmid
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,3 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,3 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,3 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,3 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Menu, prices and more infos
| Seating capacity | 50 |
|---|---|
| Employees | 9 |
| Prices | A la carte 25€ - 40€ Menü 42€ - 116€ |
| Price for set menu | € 138 for 7 courses |
| Appetizer | Gänseleberparfait | Pfirsich | Mandel | Brioche |
| Main dish | Rücken vom Langenauer Reh Sellerie | Mispel | Buchenpilze | Serviettenknödel |
| Dessert | Honig | Blütenpollen | Sonnenblumenkerne | Schokolade |
| Menu | www.gasthof-zum-bad.de/restaurant/speisekarte/ |
| Accepted credit cards |
|
