Wintergarten
Baden-Baden (Germany)
Baden-Baden (Germany)
Stefan Naatz
Darius Wieczorek
Info
Wegen Renovierungsarbeiten ist das Restaurant Wintergarten über den Eingang der Villa Stéphanie zu erreichen.
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Täglich geöffnet.
12.00 - 14.00 Uhr & 18.00 - 22.00 Uhr | Küche bis 21.30 Uhr
Extras
Prices
À la carte Ø € 23,00 - € 46,00
Menu Ø € 45,00 - € 145,00
Price for set menu
€ 145 for 5 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | 88-89 | 16,0 |
| Grosser Guide | hhh+ | 16,0 |
| Varta "startip" | diamnt | 11,2 |
World Ranking
Place 2942 World ranking
Place 360 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
16.00 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Stefan Naatz
Darius Wieczorek
Sebastian Haverkemper
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | 88-89 | 16,0 |
| Grosser Guide | hhh+ | 16,0 |
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | t t+ | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Menu, prices and more infos
| Seating capacity | 50 |
|---|---|
| Employees | 12 |
| Prices | À la carte Ø € 23,00 - € 46,00 Menu Ø € 45,00 - € 145,00 |
| Price for set menu | € 145 for 5 courses |
| Appetizer | Foie Gras / Rhabarber / Umeboshi / Sake „Amabuki Rhododendron“ Badener Räucheraal / Apfel / Perilla / Gartenerbse |
| Main dish | Adlerfisch / Purple Curry / Couscous / Aubergine / Zucchini Aquarello Risotto / Kokos / Spargel von Robert Blanc / Belper Knolle Poltinger Lammrücken / Weinbergschnecken / fermentierter Knoblauch / Petersilie |
| Dessert | Nashi Birne / Matcha / Valrhona „Ivoire“ / Pistazie Eisauflauf Stephanie für 2 Personen / Himbeermark |
| Menu | oetkercollection.com/media/51562/brenners-park-hotel-spa-restaurant-wintergarten-speisekarte.pdf |
| Accepted credit cards |
|
| Catering | Nach individueller Absprache |
