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Champagnerglueck
Restaurant Golfhaus im Kurpark logo
Restaurant GOLVET logo

william

toquesAssiette

Dresden (Germany)

Contact

 
Address: Theaterstr. 2
01067 Dresden
+49 351 44008800

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Opening times

There are no opening hours for this restaurant.

Restaurant william map and address
creditcardchild friendlydisableddogs allowedterracesecondary roomspecial locationparking possiblepublic transportshuttle service

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
61.50

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
49.40

Restaurant guide (PRO)

Michelin "stars" Assiette 11,0
GaultMillau "points"
Feinschmecker "points" F+ 13,0
Schlemmer Atlas "spoon" XX 12,0
Grosser Guide hh 13,4

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
38.50

Restaurant guide (PRO)

Michelin "stars"
GaultMillau "points"
Feinschmecker "points" F+ 13,0
Schlemmer Atlas "spoon" XX 12,0
Grosser Guide hh 13,4

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
38.00

Restaurant guide (PRO)

Michelin "stars"
GaultMillau "points"
Feinschmecker "points" F+ 13,0
Schlemmer Atlas "spoon" XX 12,0
Grosser Guide hh 13,4

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
12.00

Restaurant guide (PRO)

Michelin "stars"
GaultMillau "points"
Feinschmecker "points"
Schlemmer Atlas "spoon" XX 12,0
Grosser Guide

Ranking portals (USER)

Restaurant and gourmet news

STernekoch und Unternehmer Stefan HermannSTernekoch und Unternehmer Stefan Hermann

Halbzeit-Bilanz 2018

Das Unternehmen STEFAN HERMANN präsentiert neue Pläne 

Nach der Insolvenz zieht der Dresdner Sternekoch Bilanz und setzt neue Impulse
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Stefan Hermann verhandelt mit Investoren

Gläubiger der bean & beluga GmbH stimmen Weiterbetrieb zu
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Dresdner bean&beluga GmbH meldet Insolvenz an

Sternekoch Stefan Hermann spricht von fehlender Zwischenfinanzierung
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Stefan Hermann startet neues Restaurantkonzept in Radebeul

In seinem Hotel Villa Sorgenfrei verbindet die Küche des Atelier Sanssouci nun Tradition und Moderne
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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