Contact
Hotel: Klosterhotel Neuzelle
Address: Bahnhofstr. 18
15898 Neuzelle
Address: Bahnhofstr. 18
15898 Neuzelle
Chef:
Manuel Bunke
Ingredients of the season Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
WKK | DAILY
täglich von 11:00 - 20:00 Uhr
WKK | Casual Fine Dining
immer Do | Fr | Sa Abend
18:30 Uhr - Aperitif | 19:00 Uhr Menüstart
WKK | Restaurant à la Carte
Fr | Sa | So Mittag von 11:30 - 13:30 Uhr
Do & So Abend 17:00 - 19:30 Uhr
// auch an Feiertagen
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 13 | 13,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | ||
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Manuel Bunke
Manuel Bunke
Menu, prices and more infos
| Prices | Vorspeise im á la Carte ab 15 Euro Hauptspeise im á la Carte ab 25 Euro Dessert im á la Carte ab 10 Euro |
|---|---|
| Price for set menu | € 75 for 4 courses |
| Culinary highlights | WKK | Daily (Flammkuchen, Snacks etc.) WKK | á la Carte WKK | Casual Fine Dining Menü |
| Menu | www.wildeklosterkueche.de/speisekarte/ |
| Accepted credit cards |
|