St. Moritz Gourmet Festival
Alle zehn Gastköche des Festivals sind nun bekannt
SWISS MADE: Schweizer Köche gestalten Festival im Januar 2021
Schweiz
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Widder
Zürich (Switzerland)
Filter: Switzerland > Switzerland > Zürich > Zürich
Contact
Hotel: Widder
Address: Rennweg 7
8001 Zürich
Address: Rennweg 7
8001 Zürich
Chef:
Stefan Heilemann
seasonal regional cuisine Cuisine
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Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | hh | 14,3 |
| Guide Bleu "points" | ||
| Falstaff "fork" | f f | 14,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | hh | 14,3 |
| Guide Bleu "points" | ||
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | ||
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | ||
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | ||
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 15,0 |
| Grosser Guide | ||
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 15,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 15,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 15,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 15,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "fork" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Stefan Heilemann
Stefan Heilemann
Gastgeber
Stefano Petta
Stefano Petta
Restaurant and gourmet news
Vorschau
St. Moritz Gourmet Festival 2021 steht unter dem Motto "swiss made"
Zehn Starchefs aus der Schweiz werden im Oberengadin erwartet
Schweiz
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Personalie
Stefan Heilemann bleibt in Zürich
Ab dem 10. Juni kocht der Zwei-Sterne-Koch im Restaurant Widder
Schweiz
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Culinary events
Vorschau
St. Moritz Gourmet Festival 2021 steht unter dem Motto "swiss made"
Zehn Starchefs aus der Schweiz werden neun Tage lang als Gastköche im Oberengadin sein
Schweiz
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Restaurant critics
By dcj (August 2020)
Rating:
18
Positive: Sehr kreative Küche, fantastische Genusswelt und fantasievolle Präsentation. Jeder einzelne Gang ist ein Kunstwerk, welches fast zu schade ist zu essen. Ein Feuerwerk der Geschmäcker. Grosses Lob an Stefan Heilemann und dem Team.
Negative: Leider waren wir etwas enttäuscht vom Service. Zwar sehr kompetent aber etwas lasch, lieblos in der Ausführung. Schade! Kommt vermutlich auf die Tagesform an.