Widder
Zürich (Switzerland)
Zürich (Switzerland)
Stefan Heilemann
Stefano Petta
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
12 Uhr bis 13.30 Uhr &
Dinner: 19 Uhr bis 23 Uhr
Extras
Price for set menu
€ 330 for 6 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| GaultMillau "points" | 18 | 18,0 |
| Schlemmer Atlas "spoon" | XXXX+ | 19,0 |
| Grosser Guide | hhhh | 17,6 |
| Guide Bleu "points" | 09/10 | 18,5 |
| Falstaff "points" | 97-98 | 19,0 |
| Feinschmecker "points" | FFFF+ | 18,7 |
| OAD | Top500 | 17,0 |
| La Liste | 85-89/100 | 18,0 |
World Ranking
Place 175 World ranking
Place 7 Ranking Switzerland
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Google USER | 4.6/5 | 18,0 |
World Ranking (PRO)
18.83 excellent
World Ranking (USER)
18.50
excellent
Amount:
2
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Stefan Heilemann
Stefano Petta
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| GaultMillau "points" | 18 | 18,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | hhhh | 17,6 |
| Guide Bleu "points" | 09/10 | 18,5 |
| Falstaff "points" | 97-98 | 19,0 |
| Feinschmecker "points" | FFFF+ | 18,7 |
| OAD | Top500 | 17,0 |
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| GaultMillau "points" | 18 | 18,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | hhhh | 17,6 |
| Guide Bleu "points" | 09/10 | 18,5 |
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | Top500 | 17,0 |
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| GaultMillau "points" | 18 | 18,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | hh | 14,6 |
| Guide Bleu "points" | ||
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste | 85-89/100 | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | hh | 14,6 |
| Guide Bleu "points" | ||
| Falstaff "points" | 85-87 | 15,0 |
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | hh | 14,6 |
| Guide Bleu "points" | ||
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | ||
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | ||
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | ||
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 15,0 |
| Grosser Guide | ||
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" | ||
| Feinschmecker "points" | ||
| OAD | ||
| La Liste |
Menu, prices and more infos
| Seating capacity | 45 |
|---|---|
| Employees | 15 |
| Price for set menu | € 330 for 6 courses |
| Appetizer | RAVIOLI VOM SBRINZ weisser Trüffel | Spinat | Nussbutter |
| Main dish | JUNGES REH AUS TIROLER JAGD Rande | Cassis | Entenleber |
| Dessert | EINGEMACHTE SAUERKIRSCHEN Kokosnuss | Jasminblüte | Pandan |
| Menu | widderhotel.com/media/huudygwv/07122024-menue-de-homepage.pdf |
| Accepted credit cards |
|
Restaurant and gourmet news
Restaurant critics
Positive: Sehr kreative Küche, fantastische Genusswelt und fantasievolle Präsentation. Jeder einzelne Gang ist ein Kunstwerk, welches fast zu schade ist zu essen. Ein Feuerwerk der Geschmäcker. Grosses Lob an Stefan Heilemann und dem Team.
Negative: Leider waren wir etwas enttäuscht vom Service. Zwar sehr kompetent aber etwas lasch, lieblos in der Ausführung. Schade! Kommt vermutlich auf die Tagesform an.
