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Widder

toques

Zürich (Switzerland)

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Hotel: Widder
Address: Rennweg 7
8001 Zürich
seasonal regional cuisine Cuisine

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Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

Restaurant Widder map and address

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
59.30

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
45.30

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
Schlemmer Atlas "spoon" XXX 16,0
Grosser Guide hh 14,3
Guide Bleu "points"
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
31.50

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
Schlemmer Atlas "spoon" XXX 16,0
Grosser Guide
Guide Bleu "points"
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
46.50

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
Schlemmer Atlas "spoon" XXX 16,0
Grosser Guide
Guide Bleu "points" 07/10 15,0
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
46.50

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
Schlemmer Atlas "spoon" XXX 16,0
Grosser Guide
Guide Bleu "points" 07/10 15,0
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
47.50

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
Schlemmer Atlas "spoon" XXX 16,0
Grosser Guide
Guide Bleu "points" 07/10 15,0
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
45.50

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
Schlemmer Atlas "spoon" XX+ 15,0
Grosser Guide
Guide Bleu "points" 07/10 15,0
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
30.50

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
Schlemmer Atlas "spoon" XX+ 15,0
Grosser Guide
Guide Bleu "points"
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
30.50

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
Schlemmer Atlas "spoon" XX+ 15,0
Grosser Guide
Guide Bleu "points"
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
30.50

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
Schlemmer Atlas "spoon" XX+ 15,0
Grosser Guide
Guide Bleu "points"
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
30.50

Restaurant guide (PRO)

GaultMillau "points" 15 15,0
Schlemmer Atlas "spoon" XX+ 15,0
Grosser Guide
Guide Bleu "points"
Falstaff "fork"

Ranking portals (USER)

Kitchen and service team

person
Chef de Cuisine
Stefan Heilemann

Restaurant and gourmet news

St. Moritz Gourmet Festival

Alle zehn Gastköche des Festivals sind nun bekannt

SWISS MADE: Schweizer Köche gestalten Festival im Januar 2021
Schweiz
More >>

Vorschau

St. Moritz Gourmet Festival 2021 steht unter dem Motto "swiss made"

Zehn Starchefs aus der Schweiz werden im Oberengadin erwartet
Schweiz
More >>

Personalie

Stefan Heilemann bleibt in Zürich

Ab dem 10. Juni kocht der Zwei-Sterne-Koch im Restaurant Widder
Schweiz
More >>

Culinary events

Vorschau

St. Moritz Gourmet Festival 2021 steht unter dem Motto "swiss made"

Zehn Starchefs aus der Schweiz werden neun Tage lang als Gastköche im Oberengadin sein
Schweiz
More >>

Restaurant critics

By dcj (August 2020)

Rating: 18 toques

Positive: Sehr kreative Küche, fantastische Genusswelt und fantasievolle Präsentation. Jeder einzelne Gang ist ein Kunstwerk, welches fast zu schade ist zu essen. Ein Feuerwerk der Geschmäcker. Grosses Lob an Stefan Heilemann und dem Team.

Negative: Leider waren wir etwas enttäuscht vom Service. Zwar sehr kompetent aber etwas lasch, lieblos in der Ausführung. Schade! Kommt vermutlich auf die Tagesform an.

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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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