Contact
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
18.00 - 23.00 Uhr (Küche bis 20.00)
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | hh+ | 13,3 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
| 4,5/5 | 18,0 | |
| Google USER | 4.4/5 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,3 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
| 4,5/5 | 18,0 | |
| Google USER | 4.4/5 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,3 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
| 4,5/5 | 18,0 | |
| Google USER | 4.4/5 | 17,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,3 |
| Varta "startip" |
Ranking portals (USER)
| Google USER |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
| Google USER |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F | 12,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
| Google USER |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | F | 12,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
| Google USER |
Kitchen and service team
Chef de Cuisine
Tim Reinwald
Tim Reinwald
Maître / Sommelier
Ilva-Maria Reinwald
Ilva-Maria Reinwald
Menu, prices and more infos
| Seating capacity | 30 |
|---|---|
| Employees | 12 |
| Prices | Menu 55,00 - 115,00 € |
| Price for set menu | € 95 for 5 courses |
| Culinary highlights | beste Produkte |
| Appetizer | Hamatchi & Balfego Thunfisch . Gurke . Dill . Kinome |
| Main dish | Rotbarbe aus Vendée . dänischer Kaisergranat . Kürbis . Fenchel . Bouillabaise |
| Dessert | Frischkäse . Ananas . Banane . Kiwi . weiße Schokolade |
| Menu | www.timskitchenfuerth.com |
| Accepted credit cards |
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