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Wachter-Wieslers Ratschen

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Deutsch Schützen (Austria)

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Address: Am Ratschen 5
7474 Deutsch Schützen
Slow Food Cuisine

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Opening times

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Restaurant Wachter-Wieslers Ratschen map and address
vegetariancreditcardchild friendlydisableddogs allowedterracesecondary roomspecial locationparking possiblepublic transportshuttle service

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
61.80

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
61.30

Restaurant guide (PRO)

GaultMillau "points" 15 15,5
A la Carte "stars" aaa 15,0
Falstaff "fork" f f f 16,3
Slow Food
Schlemmer Atlas "spoon" XXX 15,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
62.30

Restaurant guide (PRO)

GaultMillau "points" 16 16,5
A la Carte "stars" aaa 15,0
Falstaff "fork" f f f 16,3
Slow Food
Schlemmer Atlas "spoon" XXX 15,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
46.30

Restaurant guide (PRO)

GaultMillau "points" 15 15,5
A la Carte "stars" aaa 15,0
Falstaff "fork" f f f 16,3
Slow Food
Schlemmer Atlas "spoon"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
46.30

Restaurant guide (PRO)

GaultMillau "points" 15 15,5
A la Carte "stars" aaa 15,0
Falstaff "fork" f f f 16,3
Slow Food
Schlemmer Atlas "spoon"

Ranking portals (USER)

Kitchen and service team

person
Chef de Cuisine
Stefan Csar

Restaurant and gourmet news

KdJ und PdJ-Kandidaten für Hamburger Vorfinale nominiert

Elf Kandidaten kämpfen um die letzten Finaltickets
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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