Jubiläum
Das Restaurant VLET feiert 10-jähriges Bestehen
Jubiläum in der Hamburger Speicherstadt
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VLET in der Speicherstadt
AssietteHamburg (Germany)
Filter: Germany > Hamburg > Hamburg City > Hamburg
Contact
Address:
Am Sandtorkai 23/24
20457 Hamburg
20457 Hamburg
Chef:
Denis Ebert
Slow Food Cuisine
+49 (40) 334 753 7512
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Closed: Closed until mid / late May 2020 due to exit restrictions.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | diamnt | 11,1 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hhh | 15,3 |
| Varta "startip" | diamnt | 11,1 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hhh | 15,3 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | hh | 13,3 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | hh | 13,3 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp |
Kitchen and service team
Chef de Cuisine
Denis Ebert
Denis Ebert
Restaurantleitung
Carina Buße
Carina Buße
Menu, prices and more infos
| Seating capacity | 90 |
|---|---|
| Employees | 25 |
| Prices | À la carte: 18 € - 28 € Menu: 65 € - 81 € |
| Price for set menu | € 89 for 6 courses |
| Culinary highlights | Labskaus-Essenz, Finkenwerder Scholle und Rindertatar am Tisch zubereitet |
| Appetizer | Marinierter Rotkohl, Grünkohlpütt, Quitte,Wildschweinschinken, gebachener Wirsing |
| Main dish | "Rindertatar am Tisch zubereitet": 180 g Tatar Bratkartoffeln, Gewürzkurken, Vlet körnigerSenf, Bio-Ei |
| Dessert | "Frostig": Sorbet und Eiscreme |
| Menu | www.vlet.de/files/content/PDF/Karten/Abendkarte.pdf |
| Accepted credit cards |
|
| Cooking courses/culinary school | In der VLET "Masterclass" steht man gemeinsam mit den Köchen am Herd. In der VLET Kochschule gibt es klassische Kochkurse zu unterschiedlichen Themen: www.vlet-kochschule.de |
| Catering | Nach individueller Absprache. Mehr unter www.vlet.de/rent-a-vlet-koch.html |
Restaurant and gourmet news
Neuer Küchenchef im Restaurant VLET an der Alster
Maurizio Oster übernimmt kulinarische Leitung.
More >>
Restaurant critics
By schnecke (August 2010)
Rating:
14
Positive: Das Essen war eine weiterentwicklung klassischer Hamburger Küche, mit modernen Einschlägen. Leider in der Kombination nicht immer ganz gelungen. Zum Teil etwas viele Komponenten auf dem Teller. Guter Service, schöne aber teure Weinkarte.
Negative: Das Restaurant hat leider keine so gute Akustik
Conclusion: Mit kleinen Ausnahmen sehr gutes Essen. Tolle Lage direkt in der Speicherstadt.