Villa Esche
Opening times
FT = holiday
Open: 12.00h - 22.00h
Closed: 24th December
Extras
Prices
À la carte €15 - € 28
Menu: € 15 - € 58
Price for set menu
€ 75 for 5 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | t | 13,0 |
Gusto "pans" | 5+/10 | 13,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | 85-87 | 15,0 |
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,2 |
World Ranking
Place 6097 World ranking
Place 701 Ranking Germany
Ranking portals (USER)
Tripadvisor USER | ooooo | 19,0 |
World Ranking (PRO)
14.33 good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | t | 13,0 |
Gusto "pans" | 5+/10 | 13,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | 85-87 | 15,0 |
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | t | 13,0 |
Gusto "pans" | 5+/10 | 13,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 5+/10 | 13,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 5+/10 | 13,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 5/10 | 12,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,3 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 5/10 | 12,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,3 |
Varta "startip" | tip k | 14,2 |
Menu, prices and more infos
Seating capacity | 50 |
---|---|
Employees | 7 |
Prices | À la carte €15 - € 28 Menu: € 15 - € 58 |
Price for set menu | € 75 for 5 courses |
Appetizer | Carpaccio of Canadian lobster with avocado, curly endive and lemon vinaigrette |
Main dish | Bits of veal wrapped in herb coating and poached a delicate pink, with spinach and potato mashed with butter |
Dessert | Glazed soft meringue with Madagascar vanilla apples and vanilla sauce |
Cooking courses/culinary school | Always take place on Sundays from 17.00h to 23.00h; € 90 per person. |
Catering | On request |