Turmstube
AssietteNeunburg vorm Wald (Germany)
Filter: Germany > Bavaria > Schwandorf > Neunburg vorm Wald
We offer a special children's menu.
Contact
Hotel: Der Birkenhof Spa & Genuss Resort
Address: Hofenstetten 55
92431 Neunburg vorm Wald
Address: Hofenstetten 55
92431 Neunburg vorm Wald
Chef:
Hubert Obendorfer
Regional cuisine Cuisine
+49 (9439) 950150
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Open: 19.00
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Varta "startip" | tip k | 13,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "points" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Varta "startip" | tip k | 13,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "points" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Varta "startip" | tip k | 13,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Varta "startip" | tip k | 13,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Varta "startip" | tip k | 13,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Varta "startip" | tip k | 13,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Varta "startip" | tip k | 13,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Varta "startip" | tip k | 13,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Varta "startip" | tip k | 13,2 |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Hubert Obendorfer
Hubert Obendorfer
Menu, prices and more infos
| Prices | À la carte: main dish from € 26.00 Menu: € 58.50 - € 84.50 Menu incl. wines: € 117 |
|---|---|
| Price for set menu | € 46 for 4 courses |
| Culinary highlights | Lamb reared on Jura thistles found in the Upper Palatinate. |
| Appetizer | Medley of rabbit with chanterelle and bean salad and aioli of sesame. |
| Main dish | Quail filled with veal sweetbreads and foie gras and served with a peppery cherry sauce. |
| Dessert | Coconut milk panna cotta with a sorbet of physalis and raspberry tartlet. |
| Number of bins | 200 |
| Accepted credit cards |
|
| Cooking courses/culinary school | Price: € 149 pp incl. drink, 5 course menu. Venue is our delightful cabin. Dates on request. Times: 10.00 to roughly 16.00 |
| Catering | Please enquire |