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Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Schlemmer Atlas "spoon" | XX | 12,0 |
Ranking portals (USER)
Kitchen and service team

Jan Thomsen

Mathias Emmert
Menu, prices and more infos
Seating capacity | 56 |
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Employees | 12 |
Prices | À la carte Ø € 16,00 - € 42,00 |
Price for set menu | € 79 for 5 courses |
Culinary highlights | Chateaubriand vom bayrisch Fleck |
Appetizer | Büffelmilch Burrata Bio-Tomaten aus der Eifel | Falsche Tomate | geröstete Pinienkerne |
Main dish | Im Ganzen gegrillter Wolfsbarsch Mediterranes Gemüse | Kartoffel-Sellerie-Püree |
Dessert | Crème Brûlée | Kokosnuss | Ananas-Eis |
Menu | www.atlantic-hotels.de/fileadmin/LOUIS/Mediacenter/Downloads/the-louis-grillroom-muenchen-speisekarte.pdf |
Accepted credit cards |
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