Tantris DNA
München (Germany)
München (Germany)
Benjamin Chmura
Jürgen Haberle
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
mittwochs bis samstags 12.00 – 15.00 & 18.30 – 00.00 Uhr
Extras
Prices
À la carte Ø € 30,00 - € 100,00
Menu Ø € 125,00 - € 225,00
mittwochs bis freitags Lunchmenü für € 69
Price for set menu
€ 200 for 4 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | t t t+ | 18,7 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF+ | 17,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 95-96 | 18,0 |
| Grosser Guide | hhh+ | 16,2 |
| Varta "startip" | tip k&s | 15,3 |
| OAD | Top500 | 16,5 |
World Ranking
Place 609 World ranking
Place 68 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
18.00 excellent
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Benjamin Chmura
Jürgen Haberle
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | t t t+ | 18,7 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF+ | 17,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 97-98 | 19,0 |
| Grosser Guide | ||
| Varta "startip" | tip k&s | 15,3 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | t t t | 17,7 |
| Gusto "pans" | ||
| Feinschmecker "points" | FFF+ | 17,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | tip k&s | 15,3 |
| OAD |
Menu, prices and more infos
| Prices | À la carte Ø € 30,00 - € 100,00 Menu Ø € 125,00 - € 225,00 mittwochs bis freitags Lunchmenü für € 69 |
|---|---|
| Price for set menu | € 200 for 4 courses |
| Appetizer | Entenleberterrine · Apfel · Sauternes |
| Main dish | Lamm · Rote Bete · Meerrettich |
| Dessert | Französische Gourmandises unseres Chef-Pâtissiers Maxime Rebmann |
| Accepted credit cards |
|
![[Translate to English:]](/fileadmin/_processed_/b/e/csm_20230217-Jan_Hartwig_JAN__c__Fritz_Buziek_137941f077.jpg "[Translate to English:]")
