
Tantris DNA

Benjamin Chmura
Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
mittwochs bis samstags 12.00 – 15.00 & 18.30 – 00.00 Uhr
Extras
Prices
À la carte Ø € 30,00 - € 100,00
Menu Ø € 125,00 - € 225,00
Price for set menu
€ 200 for 4 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | t t t+ | 18,7 |
Gusto "pans" | 8+/10 | 18,0 |
Feinschmecker "points" | FFF+ | 17,2 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "fork" | 97-98 | 19,0 |
Varta "startip" | tip k&s | 15,3 |
World Ranking
Place 463 World ranking
Place 51 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
18.33 excellent
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team

Benjamin Chmura
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | t t t | 17,7 |
Gusto "pans" | ||
Feinschmecker "points" | FFF+ | 17,2 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "fork" | ||
Varta "startip" | tip k&s | 15,3 |
Menu, prices and more infos
Prices | À la carte Ø € 30,00 - € 100,00 Menu Ø € 125,00 - € 225,00 |
---|---|
Price for set menu | € 200 for 4 courses |
Appetizer | Entenleberterrine · Apfel · Sauternes |
Main dish | Lamm · Rote Bete · Meerrettich |
Dessert | Französische Gourmandises unseres Chef-Pâtissiers Maxime Rebmann |
Accepted credit cards |
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Restaurant and gourmet news
