Contact
Hotel: Landhotel Hohenfels
Address: Kreuzgasse 8
6675 Tannheim
Address: Kreuzgasse 8
6675 Tannheim
Chef:
Markus Pichler
Mediterranean Cuisine
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Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 17 | 17,0 |
| A la Carte "stars" | a | 13,0 |
| Falstaff "fork" | 90-92 | 16,5 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 15,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | 90-92 | 16,5 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 15,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 17 | 17,0 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | 90-92 | 16,5 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 17 | 17,0 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | 90-92 | 16,5 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 17 | 17,0 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | 90-92 | 16,5 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| A la Carte "stars" | aaa | 16,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| A la Carte "stars" | aa | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | 85-87 | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 15,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 17 | 17,0 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | 90-92 | 16,5 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Markus Pichler
Markus Pichler
Sous Chef
Christoph Krabichler
Christoph Krabichler
Restaurant critics
Unknown user (August 2010)
Rating:
16
Conclusion: Ein typisches Landhotel in Österreich, aber mit sehr hohen Ansprüchen an die Küche. Küchenchef Cannizzaro ist viel rumgekommen und hält das Restaurant auf Sterneniveau. Unbedingt probieren sollte man das Tannheimer Rind.