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Tannenhof

toques

St. Anton am Arlberg (Austria)

Restaurant Tannenhof impressions and views
Restaurant Tannenhof impressions and views
Restaurant Tannenhof impressions and views
Restaurant Tannenhof impressions and views
Restaurant Tannenhof impressions and views

Contact

 
Hotel: Tannenhof
Address: Nassereinerstr. 98
6580 St. Anton am Arlberg
Category: Ingredients of the season
+43 (5446) 30311
+43 (5446) 30126

Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

12:00h - 14:30h & 18:30h - 22:00h
Juni bis Oktober: Montag & Dienstag Ruhetag
Dezember bis April: durchgehend geöffnet

Restaurant Tannenhof map and address

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
73.30

Restaurant guide (PRO)

Ranking portals (USER)

Tripadvisor USER ooooo 19,0
Facebook 5,0/5 20,0
Google USER 4.2/5 16,0
Yelp ***** 19,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
73.00

Restaurant guide (PRO)

GaultMillau "points" 18 18,0
A la Carte "stars" aaaa 17,0
Falstaff "fork" f f f f 19,5
Schlemmer Atlas "spoon" XXXX+ 18,0
Grosser Guide hhhh 17,8

Ranking portals (USER)

Tripadvisor USER ooooo 19,0
Facebook 5,0/5 20,0
Google USER 4.2/5 16,0
Yelp ***** 19,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
69.30

Restaurant guide (PRO)

GaultMillau "points" 18 18,0
A la Carte "stars" aaaa 17,0
Falstaff "fork" f f f 17,0
Schlemmer Atlas "spoon" XXX+ 16,0
Grosser Guide hhhh 17,8

Ranking portals (USER)

Tripadvisor USER ooooo 19,0
Facebook 5,0/5 20,0
Google USER 4.2/5 16,0
Yelp ***** 19,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
64.30

Restaurant guide (PRO)

GaultMillau "points" 18 18,0
A la Carte "stars" aaa 15,0
Falstaff "fork" f f f 17,0
Schlemmer Atlas "spoon" XXX 15,0
Grosser Guide

Ranking portals (USER)

Tripadvisor USER
Facebook
Google USER
Yelp **** 15,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
63.80

Restaurant guide (PRO)

GaultMillau "points" 17 17,0
A la Carte "stars" aaa 15,0
Falstaff "fork" f f f 17,0
Schlemmer Atlas "spoon" XXX 15,0
Grosser Guide

Ranking portals (USER)

Tripadvisor USER
Facebook
Google USER
Yelp **** 15,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
32.30

Restaurant guide (PRO)

GaultMillau "points"
A la Carte "stars"
Falstaff "fork" f f f 17,0
Schlemmer Atlas "spoon" XXX+ 16,0
Grosser Guide

Ranking portals (USER)

Tripadvisor USER
Facebook
Google USER
Yelp

Kitchen and service team

person
Chef de Cuisine
James Baron
person
Sommelier
Thomas Glas

Menu, prices and more infos

Seating capacity25
Employees14
PricesA la carte 16€ - 46€
Menü 98€ - 150€
Price for set menu € 125 for 7 courses
Culinary highlightsTiroler Produkte mit Klassikern und die Neuinterpretation österreichischer Gerichte
AppetizerUngestopfte Entenleber / rote Bete/ Kaffee / Vogelbeere
Main dishZander / Malz / Kalbsbries / Sauerrahm
DessertBirne / Buchweizne / Mohn / Vanillegewächs
Accepted credit cards
  • VISA
  • MasterCard
  • American Express
  • Diners Club
  • EC/Debit Card
Cooking courses/culinary schoolTermine auf Anfrage, Küchenworkshops tageweise

Restaurant and gourmet news

Christoph RüfferChristoph Rüffer

Der Große Restaurant & Hotel-Guide 2020

Christoph Rüffer ist Koch des Jahres

In Österreich erhält Andreas Döllerer die Ehrung
Guide
More >>
Die teilnehmenden Köche bei Fauster & Freinds im Königshof, MünchenDie teilnehmenden Köche bei Fauster & Freinds im Königshof, München

Fauster & Friends 2018

Kulinarische Sternstunden mit 20 Meisterköchen

Vorerst letzte große Küchenparty im Münchener Königshof
More >>

Neue Haubenrestaurants in Österreich

Gault&Millau 2018 ist erschienen
More >>

Thomas Schanz ist Koch des Jahres im "Großen Restaurant & Hotel Guide"

Der "Großen Restaurant & Hotel Guide" bewertet 3.200 Restaurants
More >>

Silvio Nickol mit vierter Haube vom Gault&Millau Österreich ausgezeichnet

Gault&Millau 2017 für Österreich vorgestellt
More >>

Culinary events

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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form