Neue Konzepte für Restaurants des Budersand auf Sylt
Nordic Fusion und Queens Kitchen im KAI 3 und Strönholt / Bewusster Abschied von der Sternegastronomie
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Strönholt
Hörnum (Sylt) (Germany)
Filter: Germany > Schleswig-Holstein > Nordfriesland > Hörnum (Sylt)
Contact
Hotel: Budersand
Address: Fernsicht 1
25997 Hörnum (Sylt)
Address: Fernsicht 1
25997 Hörnum (Sylt)
Chef:
Marc Schulz
Regional cuisine Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Lunch: 12:00 h - 16:30 h
Dinner: 17:30 h - 22:00 h
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Yelp | **** | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
4126
4126
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Yelp | **** | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Yelp | **** | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Grosser Guide | hh | 13,0 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Grosser Guide | hh | 13,0 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | F+ | 13,0 |
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Yelp | ****+ | 18,0 |
Kitchen and service team
Chef de Cuisine
Marc Schulz
Marc Schulz
Restaurantleitung
Julia Barth
Julia Barth
Menu, prices and more infos
| Seating capacity | 80 |
|---|---|
| Employees | 15 |
| Prices | Menu: € 52.- À la carte: 14€ - 32€ |
| Price for set menu | € 54 for 3 courses |
| Culinary highlights | Das Beste vom Land und aus dem Meer. |
| Appetizer | Friesentatar mit Glückstädter Matjes, Meerrettich-Schmand, Pumpernickel und Apfel |
| Main dish | Strönholts Fischernetz mit allerlei aus der Nordsee, Schmorgemüse, gebratenen Kartoffeln und Senf-Meerrettich-Sauce |
| Dessert | Dessert von Apfel, Calvados, Haselnuss und Rosinen |
| Menu | stroenholt.de/wp-content/uploads/2020/06/Speisekarte-Stroenholt_13.10.pdf |
| Accepted credit cards |
|
Restaurant and gourmet news
Felix Gabel ist neuer Küchenchef im Kai3
Neues Konzept soll Gäste des Hotels Budersand stärker ansprechen
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Restaurant critics
Unknown user (March 2014)
Rating:
16
Bonus points: price/performance
Positive: Gerichte von guter Qualität. Restaurant mit herrlichem Ausblick auf Hafen und den gegenüber liegenden Inseln.