Eric Jadischke
Kristin Steffens
Info
Das Restaurant Silberstreif wurde vom Green Guide mit 4 von 5 Radieschen ausgezeichnet!
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
18:00 – 00:00 Uhr
Küchenannahme bis 20:00 Uhr
Extras
Price for set menu
€ 175
for
7 courses
incl. Amuse-Bouche, Zwischengänge etc.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF+ | 17,0 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh | 16,5 |
| Varta "startip" | tip k | 14,3 |
World Ranking
Place 2142 World ranking
Place 222 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Google USER | 4.9/5 | 20,0 |
World Ranking (PRO)
16.67 very good
World Ranking (USER)
19.50
first class
Amount:
2
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh | 16,5 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | diamnt | 11,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | X | 10,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | X | 10,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | X | 10,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | X | 10,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Menu, prices and more information
| Seating capacity | 18 |
|---|---|
| Employees | 3 |
| Prices | 5 Gang Menü 145 € (vegetarisch 130 €) 6 Gang Menü 160 € (vegetarisch 145 €) 7 Gang Menü 175 € (vegetarisch 160 €) |
| Price for set menu |
€ 175
for 7 courses
incl. Amuse-Bouche, Zwischengänge etc. |
| Appetizer | Waller I Bete I Apfel | Brunnenkresse |
| Main dish | Reh I Paprika I Kartoffel | Zwetschge |
| Dessert | Quark I Himbeere | Mandel | Sauerampfer |
| Menu | silberstreif-restaurant.de/restaurant |
| Accepted credit cards |
|
Restaurant and gourmet news
Green Guide 2024
El Invernadero is the world's best vegetable restaurant
The Silberstreif im Südharz receives a Discovery Award
Gault&Millau 2025
Benjamin Peifer is Gault&Millau chef of the year
JAN receives top rating of five red toques for the first time
Personalie
Philipp Liebisch ist neuer Küchendirektor der Ritter von Kempski Privathotels im Südharz
Personelle Neuausrichtung der Hotelgruppe