Personalie
Neuer Küchenchef im Ulmer Siedepunkt
Christoph Hormel wird gastronomischer Leiter.
Bayern
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Contact
Hotel: Best Western Plus Atrium
Address: Eberhard - Finckh - Str. 17
89075 Ulm
Address: Eberhard - Finckh - Str. 17
89075 Ulm
Chef:
Benedikt Wittek
Innovative Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Closed: Closed until mid / late May 2020 due to exit restrictions.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Varta "startip" | tip k&s | 14,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Varta "startip" | tip k&s | 14,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Varta "startip" | tip k&s | 14,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Kitchen and service team
Chef de Cuisine
Benedikt Wittek
Benedikt Wittek
Patron
Oliver Schreiber
Oliver Schreiber
Gastgeberin
Maren Stegmaier
Maren Stegmaier
Betriebsleiter
Christoph Hormel
Christoph Hormel
Menu, prices and more infos
| Seating capacity | 32 |
|---|---|
| Employees | 14 |
| Prices | A la Carte 14€ - 30€ Menu 46€ - 110€ |
| Price for set menu | € 145 for 8 courses |
| Culinary highlights | den "Dialog der Genüsse" (Weinverkostung) |
| Appetizer | Variation vom schottischen Rebhuhn |
| Main dish | Rücken und Keule vom Kaninchen indisch inspiriert |
| Dessert | Trip to Asia |
| Menu | www.siedepunkt-restaurant.de/restaurant/karten.html |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine unter www.kochschuleulm.de |
Restaurant and gourmet news
Personalien
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