Contact
Address:
Eberhard - Finckh - Str. 17
89075 Ulm
89075 Ulm
Chef:
Christoph Hormel
Category: Innovative gourmet cuisine
+49 (731) 92 71 0
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
ab 18 Uhr
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
236
236
Rank Baden-Württemberg
60
60
Total number of points
93.00
93.00
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 6/10 | 15,7 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Varta "startip" | tip k&s | 14,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
422
422
Rank Baden-Württemberg
100
100
Total number of points
76.70
76.70
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 6/10 | 15,7 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
467
467
Rank Baden-Württemberg
119
119
Total number of points
68.20
68.20
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | 6/10 | 15,7 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
980
980
Rank Baden-Württemberg
241
241
Total number of points
37.70
37.70
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 14,7 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
1200
1200
Rank Baden-Württemberg
297
297
Total number of points
26.50
26.50
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 14,7 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
1204
1204
Rank Baden-Württemberg
291
291
Total number of points
27.50
27.50
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 14,7 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
1722
1722
Rank Baden-Württemberg
403
403
Total number of points
13.00
13.00
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
Kitchen and service team
Patron
Oliver Schreiber
Oliver Schreiber
Chef de Cuisine
Christoph Hormel
Christoph Hormel
Menu, prices and more infos
| Seating capacity | 32 |
|---|---|
| Employees | 14 |
| Prices | A la Carte 14€ - 30€ Menu 46€ - 110€ |
| Price for set menu | € 110 for 8 courses |
| Culinary highlights | den "Dialog der Genüsse" (Weinverkostung) |
| Appetizer | Variation vom schottischen Rebhuhn |
| Main dish | Rücken und Keule vom Kaninchen indisch inspiriert |
| Dessert | Trip to Asia |
| Menu | www.siedepunkt-restaurant.de/restaurant/karten.html |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine unter www.kochschuleulm.de |
Restaurant and gourmet news
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