Seven Swans
Frankfurt (Main) (Germany)
Frankfurt (Main) (Germany)
Ricky Saward
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Register hereOpening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Ranking with rating and award
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFFF | 18,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh+ | 17,0 |
| Varta "startip" | tip k&s | 15,4 |
| GaultMillau "toques" |
World Ranking
Place 888 World ranking
Place 102 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
17.67 excellent
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Ricky Saward
Nadine Penalva-Lopez
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFFF | 18,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh+ | 17,0 |
| Varta "startip" | tip k | 14,4 |
| GaultMillau "toques" | t t t t | 18,5 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFFF | 18,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 88-89 | 15,0 |
| Grosser Guide | hhhh | 16,5 |
| Varta "startip" | tip k | 14,4 |
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,5 |
| Varta "startip" | tip k | 14,4 |
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | tip k | 14,4 |
| GaultMillau "toques" | t t+ | 16,0 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,4 |
| GaultMillau "toques" |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Restaurant and gourmet news
Green Guide 2025
El Invernadero remains the best vegetable restaurant
Seven Swans, La Vie by Thomas Bühner and Louis in the Top 100
![[Translate to English:]](/fileadmin/_processed_/d/6/csm_2026_Koeche_des_Jahres_599d003395.png "[Translate to English:]")
Falstaff 2026
Daniel Gottschlich and Maria Groß honoured
Restaurant Guide honours them as chefs of the year - awards in ten other categories
Appreciation
City of Frankfurt honours its star chefs
Stephanie Wüst, Head of Economic Affairs: Award-winning chefs are "ambassadors of our city"
Auszeichnung
Schlemmer Atlas wählt Cornelia Fischer zur Köchin des Jahres
Auszeichnungen in 15 Kategorien vergeben
Zweite Staffel
Neue Folgen der Reihe "Am Pass" in der ARD Mediathek
Sechs neue Geschichten aus der Spitzenküche
Neustart
Das Seven Swans wird weiterleben
Statt wie angekündigt, das Restaurant zum Jahresende zu schließen, wollen es Ricky Saward und Christian Velthuizen mit dem zuletzt erprobten Konzept weiterführen
Restaurant-Guide
Guide Michlin 2020: 18 Restaurants für Nachhaltigkeit ausgezeichnet
Restaurantführer vergibt erstmals in Deutschland "grüne Sterne"
Schließung
Seven Swans stirbt in einem Jahr
Das vegetarische Sternerestaurant will sich vom "Korsett" des Fine Dining befreien
