Sepia
Chicago (United States)
Chicago (United States)
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You can register hereOpening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| EliteTraveller "Gold" | Bronze | 17,0 |
| James Beard | JB Nomm | 16,0 |
| TimesChronicle "stars" | s s | 17,0 |
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | ||
| Zagat "Rating" |
World Ranking
Place 1042 World ranking
Place 100 Ranking United States
Ranking portals (USER)
| Google USER | 4.4/5 | 17,0 |
| Tripadvisor USER | oooo | 15,0 |
| 4,5/5 | 18,0 | |
| Yelp | **** | 15,0 |
World Ranking (PRO)
17.33 very good
World Ranking (USER)
16.25
very good
Anzahl:
4
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Kyle Cottle
Andrew Zimmermann
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| EliteTraveller "Gold" | Silver | 18,0 |
| James Beard | JB Nomm | 16,0 |
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 15/20 | 15,0 |
| Zagat "Rating" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| EliteTraveller "Gold" | ||
| James Beard | ||
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 15/20 | 15,0 |
| Zagat "Rating" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| EliteTraveller "Gold" | ||
| James Beard | ||
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 15/20 | 15,0 |
| Zagat "Rating" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| EliteTraveller "Gold" | ||
| James Beard | ||
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 15/20 | 15,0 |
| Zagat "Rating" | 4.5/5 | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| EliteTraveller "Gold" | ||
| James Beard | ||
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 15/20 | 15,0 |
| Zagat "Rating" | 4.5/5 | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| EliteTraveller "Gold" | ||
| James Beard | ||
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 15/20 | 15,0 |
| Zagat "Rating" | 4.5/5 | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| EliteTraveller "Gold" | ||
| James Beard | ||
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 15/20 | 15,0 |
| Zagat "Rating" | 4.5/5 | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| EliteTraveller "Gold" | ||
| James Beard | ||
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 15/20 | 15,0 |
| Zagat "Rating" | 4.5/5 | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| EliteTraveller "Gold" | ||
| James Beard | ||
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 15/20 | 15,0 |
| Zagat "Rating" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| EliteTraveller "Gold" | ||
| James Beard | ||
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 15/20 | 15,0 |
| Zagat "Rating" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| EliteTraveller "Gold" | ||
| James Beard | ||
| TimesChronicle "stars" | ||
| AAA "diamond" | VVV | 15,0 |
| Gayot "toques" | 15/20 | 15,0 |
| Zagat "Rating" | 4.6/5 | 16,0 |
