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Contact
Hotel: Schwitzer's Hotel am Park
Address: Etzenroter Str. 4
76337 Waldbronn
Address: Etzenroter Str. 4
76337 Waldbronn
Chef:
Cedric Schwitzer
Category: modern classic
+49 (7243) 354 850
+49 (7243) 354 8585
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Küchenannahmezeiten sind von 18.30 Uhr bis 20.30 Uhr
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | tip k&s | 14,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Google USER | 4.9/5 | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | ||
| Varta "startip" | tip k | 13,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Google USER | 4.9/5 | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | ||
| Varta "startip" | tip k | 13,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Google USER | 4.9/5 | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | ||
| Varta "startip" | tip k | 13,3 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Google USER | 4.9/5 | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | ||
| Varta "startip" | tip k | 13,3 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User | ||
| Google USER |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 17 | 17,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Viamichelin User | ||
| Google USER |
Kitchen and service team
Menu, prices and more infos
| Seating capacity | 40 |
|---|---|
| Employees | 20 |
| Prices | Menu 99€ - 189€ |
| Price for set menu |
€ 129
for 7 courses
Inkl. Einstimmung, Ausklang vom Wagen |
| Culinary highlights | ,,Reise durch Cédric Schwitzer's Genuss Küche‘‘ Das Menu "Grand Pur" mit 9 Gängen, inkl. Kulinarische Einstimmung und Ausklang vom Wagen |
| Menu | schwitzers-hotel-am-park.com/de/restaurant/speisekarte |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage |
| Catering | Nach individueller Absprache |
Restaurant and gourmet news
10. Gourmetgipfel in der Villa Rothschild
Gourmetevent mit Sternegarantie an Live-Cooking-Stationen
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Tierschützer würdigen Verzicht auf Stopfleber
Schwitzer's Hotel am Park erhält Auszeichnung von PETA
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Cookbooks
Restaurant critics
By forumsbericht (February 2015)
Conclusion: Man merkt, das der Stern und die 17 Punkte logische Entwicklung der langjährigen Tätigkeit an der Seite von Hans Peter Lump sind (ähnlich wie bei Thomas Schanz und Thieltges), der Service durch die Ehefrau ( die stellvertretenden Restaurantleiterin im selben Haus war) kompetent, freundlich und motiviert geführt wird. Die Preise sind angemessen, das ist für Beide Seiten positiv.
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