| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Küchenannahmezeiten sind von 18.30 Uhr bis 20.30 Uhr
Closed: Closed until April 19, 2020 due to exit restrictions.| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 15,8 |
| Varta "startip" | tip k&s | 14,3 |
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Google USER | 4.9/5 | 20,0 |
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | ||
| Varta "startip" | tip k | 13,3 |
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Google USER | 4.9/5 | 20,0 |
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | ||
| Varta "startip" | tip k | 13,3 |
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Google USER | 4.9/5 | 20,0 |
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | ||
| Varta "startip" | tip k | 13,3 |
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Google USER | 4.9/5 | 20,0 |
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | ||
| Varta "startip" | tip k | 13,3 |
| Tripadvisor USER | ||
| Viamichelin User | ||
| Google USER |
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 17 | 17,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| Varta "startip" |
| Tripadvisor USER | ||
| Viamichelin User | ||
| Google USER |
| Seating capacity | 40 |
|---|---|
| Employees | 20 |
| Prices | Menu 99€ - 189€ |
| Price for set menu |
€ 129
for 7 courses
Inkl. Einstimmung, Ausklang vom Wagen |
| Culinary highlights | ,,Reise durch Cédric Schwitzer's Genuss Küche‘‘ Das Menu "Grand Pur" mit 9 Gängen, inkl. Kulinarische Einstimmung und Ausklang vom Wagen |
| Menu | schwitzers-hotel-am-park.com/de/restaurant/speisekarte |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage |
| Catering | Nach individueller Absprache |
Conclusion: Man merkt, das der Stern und die 17 Punkte logische Entwicklung der langjährigen Tätigkeit an der Seite von Hans Peter Lump sind (ähnlich wie bei Thomas Schanz und Thieltges), der Service durch die Ehefrau ( die stellvertretenden Restaurantleiterin im selben Haus war) kompetent, freundlich und motiviert geführt wird. Die Preise sind angemessen, das ist für Beide Seiten positiv.
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