Schlosswirt Forst - Luisl Stube
Algund ()
Algund ()
Luis Haller
Nicola Spimpolo
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mi - Sa 18:00 h - 23:00 h
Extras
Price for set menu
€ 185 for 6 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "points" | 17 | 17,5 |
| GamberoRosso "fork" | 81-83 | 16,5 |
| Espresso "toques" | ||
| Falstaff "points" | 95-96 | 18,0 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,5 |
| Grosser Guide | hhhhh | 19,0 |
World Ranking
Place 361 World ranking
Place 4 Ranking
Ranking portals (USER)
World Ranking (PRO)
18.50 excellent
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Luis Haller
Nicola Spimpolo
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "points" | 17 | 17,5 |
| GamberoRosso "fork" | 86-89 | 18,0 |
| Espresso "toques" | HH | 16,5 |
| Falstaff "points" | 95-96 | 18,0 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,5 |
| Grosser Guide | hhhhh | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "points" | ||
| GamberoRosso "fork" | 86-89 | 18,0 |
| Espresso "toques" | HH | 16,5 |
| Falstaff "points" | 93-94 | 17,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "points" | ||
| GamberoRosso "fork" | 86-89 | 18,0 |
| Espresso "toques" | HH | 16,5 |
| Falstaff "points" | 95-96 | 18,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,5 |
| GamberoRosso "fork" | 86-89 | 18,0 |
| Espresso "toques" | HH | 16,5 |
| Falstaff "points" | 90-92 | 16,5 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | hhhh | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,5 |
| GamberoRosso "fork" | 86-89 | 18,0 |
| Espresso "toques" | HH | 16,5 |
| Falstaff "points" | 90-92 | 16,5 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Grosser Guide | hhhh | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,5 |
| GamberoRosso "fork" | ||
| Espresso "toques" | HH | 16,5 |
| Falstaff "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Grosser Guide | hhhh | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,5 |
| GamberoRosso "fork" | ||
| Espresso "toques" | h | 15,0 |
| Falstaff "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Grosser Guide | hhhh | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| GamberoRosso "fork" | ||
| Espresso "toques" | ||
| Falstaff "points" | ||
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | hhh | 16,0 |
Menu, prices and more information
| Seating capacity | 12 |
|---|---|
| Employees | 6 |
| Prices | Tasting Menu 6 Gänge € 185,00 5 Gänge € 165,00 |
| Price for set menu | € 185 for 6 courses |
| Appetizer | Gegrillter Hummer aus der Bretagne in Dashisud, rosa Pomelo und Bärlauch-Myeongi |
| Main dish | Weiderind Premium auf Sauce Périgueux mit Frühlingslauch aus der Permakultur Algund, auf Steinsalz gebraten |
| Dessert | Belgische Schokolade mit 54 %, 70 %, 85 % und 100 % Kakaoanteil sowie Sanddorn aus dem Vinschgau |
| Menu | schlosswirt-forst.it/genussmomente/gourmetrestaurant |
| Accompanying wines | 5 Gläser € 135,00 Alkoholfreie Begleitung 5 Gläser € 60,00 |
| Accepted credit cards |
|
| Catering | Nach individueller Absprache |
Restaurant and gourmet news
Restaurant-Rangliste 2022
Südtirol: Norbert Niederkofler bleibt vorn
Restaurant-Rangliste neu berechnet
Der große Restaurant- und Hotel-Guide 2021
Jan Hartwig ist Koch des Jahres 2021
Gourmetrestaurant Nico Burkhardt als Restaurant des Jahres ausgezeichnet
Restaurant-Rangliste 2019
Norbert Niederkofler verteidigt Spitzenposition in Südtirol-Rangliste
Schlosswirt Forst ist der Aufsteiger des Jahres
"Der Große Guide" vergibt Sonderauszeichnungen 2018
Die Köche des Jahres sind Holger Bodendorf in Deutschland, Hubert Wallner in Österreich, Flavio Fermi in der Schweiz und Luis Haller in Südtirol
