| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mi - Sa 18:00 h - 23:00 h
| GaultMillau "points" | 16 | 16,5 |
| Falstaff "fork" | f f f | 16,3 |
| Espresso "toques" | HH | 16,0 |
| Grosser Guide | hhhh | 18,5 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| GamberoRosso "fork" | G G | 16,0 |
| GaultMillau "points" | 16 | 16,5 |
| Falstaff "fork" | ||
| Espresso "toques" | HH | 16,0 |
| Grosser Guide | hhhh | 18,5 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| GamberoRosso "fork" |
| GaultMillau "points" | 15 | 15,5 |
| Falstaff "fork" | ||
| Espresso "toques" | H | 15,0 |
| Grosser Guide | hhhh | 18,5 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| GamberoRosso "fork" |
| GaultMillau "points" | ||
| Falstaff "fork" | ||
| Espresso "toques" | ||
| Grosser Guide | hhh | 16,5 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| GamberoRosso "fork" |
| Seating capacity | 12 |
|---|---|
| Employees | 6 |
| Prices | A la carte 26 - 54€ Menu ab 118€ |
| Price for set menu | € 118 for 6 courses |
| Culinary highlights | Einheimisches Damwild, Gemüse aus der Permakultur |
| Appetizer | Geflämmter Kaisergranat auf Büffelricotta-Avocado Cannolo mit Yuzu und Kamille Essenz |
| Main dish | Kalb von Kopf bis Fuß vom Holzkohlegrill an Sellerie und Puni Whisky |
| Dessert | Topinambur Eiscreme mit Frühlingsblüten auf Zartbitterschokolade 85% mit Karamell |
| Menu | www.schlosswirt-forst.it/genussmomente/gourmetrestaurant/ |
| Accepted credit cards |
|
| Catering | Nach individueller Absprache |
Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.
Be welcome to send us an email.
