| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mai bis September: 18:30 bis 22:00 Uhr
Oktober bis April: 12:00 bis 14:00 Uhr und 18:30 bis 22:00 Uhr
Salons Restaurant & Atelier
In den Salons – Restaurant & Atelier wird die Geschmacksvielfalt Kärntens mit ausgewählten Slow.Food-Menüs des Alpen-Adria-Raumes auf besondere Art & Weise zubereitet. Diese klare und unverfälschte Kochkunst zeigt die charakteristische und kreative Handschrift des Küchenchefs & Jeunes Restaurateur Thomas Gruber und seinem Team. Ein kulinarischer 4- Gang Genuss, der von einem einzigartigen Wörtherseeblick begleitet wird. Umrahmt wird der kulinarische Genuss von wechselnden Kunstausstellungen.
| Tripadvisor USER | oooo+ | 18,0 |
| 4,8/5 | 19,0 | |
| Google USER | 4.6/5 | 18,0 |
| Yelp | ***** | 19,0 |
| GaultMillau "points" | ||
| A la Carte "stars" | a | 13,0 |
| Falstaff "fork" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
| Tripadvisor USER | oooo+ | 18,0 |
| 4,8/5 | 19,0 | |
| Google USER | 4.6/5 | 18,0 |
| Yelp | ***** | 19,0 |
| GaultMillau "points" | ||
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | hhh | 15,0 |
| Tripadvisor USER | oooo+ | 18,0 |
| 4,8/5 | 19,0 | |
| Google USER | 4.6/5 | 18,0 |
| Yelp | ***** | 19,0 |
| GaultMillau "points" | 16 | 16,0 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | 90-92 | 16,5 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 15,0 |
| Tripadvisor USER | oooo+ | 18,0 |
| 4,8/5 | 19,0 | |
| Google USER | 4.6/5 | 18,0 |
| Yelp | ***** | 19,0 |
| GaultMillau "points" | 16 | 16,0 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | 90-92 | 16,5 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 15,0 |
| Tripadvisor USER | oooo+ | 18,0 |
| 4,8/5 | 19,0 | |
| Google USER | 4.6/5 | 18,0 |
| Yelp | ***** | 19,0 |
| GaultMillau "points" | 16 | 16,0 |
| A la Carte "stars" | aaaaa | 18,5 |
| Falstaff "fork" | 100 | 20,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 15,0 |
| Tripadvisor USER | oooo+ | 18,0 |
| 4,8/5 | 19,0 | |
| Google USER | 4.6/5 | 18,0 |
| Yelp | ***** | 19,0 |
| GaultMillau "points" | 16 | 16,0 |
| A la Carte "stars" | aaaaa | 18,5 |
| Falstaff "fork" | 100 | 20,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhh | 15,0 |
| Tripadvisor USER | oooo+ | 18,0 |
| 4,8/5 | 19,0 | |
| Google USER | 4.6/5 | 18,0 |
| Yelp | ***** | 19,0 |
| GaultMillau "points" | 16 | 16,0 |
| A la Carte "stars" | aaaaa | 18,5 |
| Falstaff "fork" | 100 | 20,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,0 |
| Tripadvisor USER | oooo+ | 18,0 |
| Google USER | ||
| Yelp | ***** | 19,0 |
| GaultMillau "points" | 16 | 16,0 |
| A la Carte "stars" | aaaaa | 18,5 |
| Falstaff "fork" | 100 | 20,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,0 |
| Tripadvisor USER | oooo+ | 18,0 |
| Google USER | ||
| Yelp | ***** | 19,0 |
| GaultMillau "points" | 17 | 17,0 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | 100 | 20,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide |
| Tripadvisor USER | ||
| Google USER | ||
| Yelp |
| GaultMillau "points" | 17 | 17,0 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | 90-92 | 16,5 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide |
| Tripadvisor USER | ||
| Google USER | ||
| Yelp |
| Seating capacity | 25 |
|---|---|
| Employees | 12 |
| Price for set menu | € 119 for 10 courses |
| Culinary highlights | vorwiegend regionale Produkte, Fische aus dem eigenen Fischteich und frische Kräuter. |
| Appetizer | MELANZANI_nuart schafsmozzarella | holunderessig | quinoa |
| Main dish | CARINTHIAN WAGUE BEEF_getreide | senfkohl | saurer schmorsud |
| Dessert | MARILLENKNÖDEL mandel butter brösel | kanarienmilch |
| Menu | www.schlossstern.at/kulinarium/menuekarte/ |
| Accepted credit cards |
|
Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.
Be welcome to send us an email.
