Schlicht. Esslokal
Koblenz (Germany)
Koblenz (Germany)
Rebecca Fischer
Marc Caspari
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Price for set menu
€ 124
for
12 courses
Inkl. Amuse & Zwischengänge
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | 6+/10 | 15,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Falstaff "points" | 88-89 | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Varta "startip" | tip k&s | 15,3 |
| GaultMillau "toques" |
World Ranking
Place 5243 World ranking
Place 530 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
15.00 good
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Rebecca Fischer
Marc Caspari
Judith Haas
Richard Sänger
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | 6+/10 | 15,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Falstaff "points" | 88-89 | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Varta "startip" | tip k&s | 15,3 |
| GaultMillau "toques" | t t+ | 16,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Falstaff "points" | 85-87 | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Varta "startip" | tip k&s | 15,3 |
| GaultMillau "toques" | t t+ | 16,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Falstaff "points" | 85-87 | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Varta "startip" | ||
| GaultMillau "toques" | t t+ | 16,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Falstaff "points" | ||
| Schlemmer Atlas "spoon" | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Falstaff "points" | ||
| Schlemmer Atlas "spoon" | ||
| Varta "startip" | ||
| GaultMillau "toques" |
Menu, prices and more information
| Seating capacity | 20 |
|---|---|
| Employees | 6 |
| Price for set menu |
€ 124
for 12 courses
Inkl. Amuse & Zwischengänge |
| Menu | schlicht-esslokal.com/speisen-getraenke |
| Price of accompanying wines | 56,- € |
| Number of bins | 400 |
| Accepted credit cards |
|
| Cooking courses/culinary school | Ja, nach individueller Absprache. |
Restaurant and gourmet news
personnel matter
New service management at Schlicht.Esslokal
Judith Haas joins the team at the Koblenz restaurant
Range expansion
More menu at Schlicht. Esslokal in Koblenz
No more separation between wine bar during the week and fine dining at the weekend
Gault&Millau 2023
Douce Steiner ist Köchin des Jahres
Gault&Millau vergibt alle Sonderauszeichnungen an Frauen - Schwarzwaldstube auf fünf rote Hauben aufgewertet
