Contact
Hotel: Schieferhof
Address: Eisfelder Str. 26
98724 Neuhaus
Address: Eisfelder Str. 26
98724 Neuhaus
Chef:
Christopher Morina
Slow Food Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
18.00 - 24.00 Uhr
Mittags gern mit Reservierung ab 6 Personen
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | ||
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | ||
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | ||
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Christopher Morina
Christopher Morina
Menu, prices and more infos
| Seating capacity | 45 |
|---|---|
| Employees | 12 |
| Prices | A la Carte 8€ - 26€ Menü ab 30€ |
| Price for set menu | € 69 for 5 courses |
| Culinary highlights | Bio-Produkte |
| Appetizer | Tatar vom Oberweißbacher Freilandrind, schwarzer Trüffel, Sellerie, Frisee |
| Main dish | Eisfelder Lammrücken |
| Dessert | Sesamknusper, Kokosnuss-Reiscreme, Limonenblättereis, Sojahonig |
| Accepted credit cards |
|
| Catering | Nach individueller Absprache |