Sazenka

Tokyo (Japan)

5 seal

Tokyo (Japan)

Sazenka restaurant in Tokyo embodies “kokoro” by harmonizing modern cuisine, Japanese cuisine and Chinese cuisine. Chef Kawada draws on his many years of experience to create delicious, bold flavors using seasonal Japanese ingredients. He aims to introduce traditional Chinese cuisine to Japan and the world. Japanese spirit with Chinese talent. A concept that originated in the Heian period. In ancient Japan, there was a time when there was a lively cultural exchange between Japan and mainland China.
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