Personalie
Neuer F&B-Chef im Steigenberger Drei Mohren in Augsburg
Sascha Eckl ist künftig für den kompletten Food&Beverage-Bereich verantworlich
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Contact
Hotel: Steigenberger Hotel Drei Mohren
Address: Maximilianstr. 40
86150 Augsburg
Address: Maximilianstr. 40
86150 Augsburg
Chef:
Simon Lang
Category: French
+49 (821) 503 60
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Do - Sa 18:00 h- 22:30 h / Sa 12:00 h - 14:00 h
Closed:- 01. January 2020 - 31. January 2020
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 14,0 |
| Schlemmer Atlas "spoon" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Simon Lang
Simon Lang
Maître
Britta Heil
Britta Heil
Menu, prices and more infos
| Seating capacity | 24 |
|---|---|
| Employees | 8 |
| Prices | À la carte: €30 - €49 Menü: 5 Gänge €98 / 7 Gänge €145 |
| Price for set menu |
€ 145
for 11 courses
Incl. Amuse etc. |
| Culinary highlights | Fisch und Krustentiere |
| Appetizer | Ceviche vom Yellow Fin Thunfisch / Bitterorange / Amaranth / Avocado / grüner Rettich / Krustentiermayonaise |
| Main dish | Irisches Rinderfilet / BBQ Lack / Schalotte / im Salzteig gebackener Sellerie / Schmorsauce mit Ochsenmark |
| Dessert | Dessert von Pfirsich und Mascarpone / Estragon / Champagner |
| Menu | www.steigenberger.com/hotels/alle-hotels/deutschland/augsburg/steigenberger-drei-mohren/restaurants-bars/sartory/speisekarte-sartory |
| Accepted credit cards |
|
Restaurant and gourmet news
Wechsel
Das Augsburger Hotel Drei Mohren wird selbständig
Ende der Kooperation mit Steigenberger
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