Contact
Hotel: Steigenberger Hotel Drei Mohren
Address: Maximilianstr. 40
86150 Augsburg
Address: Maximilianstr. 40
86150 Augsburg
Chef:
Simon Lang
Category: French
+49 (821) 503 60
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Do - Sa 18:00 h- 22:30 h / Sa 12:00 h - 14:00 h
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Schlemmer Atlas "spoon" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | 5/10 | 14,0 |
| Schlemmer Atlas "spoon" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Simon Lang
Simon Lang
Menu, prices and more infos
| Seating capacity | 24 |
|---|---|
| Employees | 8 |
| Prices | À la carte: 16 € - 45 € Menü: 5 Gänge € 108.- / 7 Gänge € 139.- |
| Price for set menu | € 139 for 7 courses |
| Culinary highlights | Fisch und Krustentiere |
| Appetizer | Carne Cruda vom Kalbsrücken □ Gebeiztes Eigelb Parmesan-Mousse □ Erbsen □ Schwarze Walnüsse |
| Main dish | Gebratener Rehrücken □ Fichtensprossensauce Sellerie im Salzteig gebacken □ Karamellisierter Brokkoli □ Maronenpüree □ Quitte |
| Dessert | Karamellisiertes Torrone-Parfait □ Espresso Sabayon Eingelegte Kirschen □ Eis von Piemontesischer Haselnuss |
| Menu | www.steigenberger.com/hotels/alle-hotels/deutschland/augsburg/steigenberger-drei-mohren/restaurants-bars/sartory/speisekarte |
| Accepted credit cards |
|
Culinary events
