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Saltz

toques

Zürich (Switzerland)

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Hotel: The Dolder Grand
Address: Kurhausstr. 65
8032 Zürich
International Cuisine

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You can register here

Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

Closed:
  • 21. July - 10. August 2022
Restaurant Saltz map and address
vegetariancreditcardchild friendlydisableddogs allowedterracesecondary roomspecial locationparking possiblepublic transportshuttle service

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
28.00

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
14.00

Restaurant guide (PRO)

GaultMillau "points" 14 14,0
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
14.00

Restaurant guide (PRO)

GaultMillau "points" 14 14,0
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
14.00

Restaurant guide (PRO)

GaultMillau "points" 14 14,0
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
14.00

Restaurant guide (PRO)

GaultMillau "points" 14 14,0
Falstaff "fork"

Ranking portals (USER)

Kitchen and service team

person
Culinary Director
Heiko Nieder

Restaurant and gourmet news

Persoanlie

Heiko Nieder übernimmt kulinarische Gesamtverantwortung

Das Dolder Grand ernennt Chef Fine Dining Heiko Nieder per 1. April 2021 zum Culinary Director
More >>
Sieger Mike KainzSieger Mike Kainz

Patissier des Jahres: Mike Kainz gewinnt Wettbewerb

„Mike Kainz Dessert war das Highlight des Wettbewerbs“, urteilt der Präsident Pierre Lingelser
More >>
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form