Opening times
There are no opening hours for this restaurant.
Extras
Ranking with rating and award
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Falstaff "points" | 85-87 | 13,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" | ||
| GaultMillau "toques" |
World Ranking
Place 7517 World ranking
Place 964 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
13.33 ambitious
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Falstaff "points" | 85-87 | 13,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" | diamnt | 11,0 |
| GaultMillau "toques" |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Feinschmecker "points" | ||
| Falstaff "points" | 85-87 | 13,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" | ||
| GaultMillau "toques" | t | 13,0 |
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Feinschmecker "points" | ||
| Falstaff "points" | 85-87 | 13,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" | ||
| GaultMillau "toques" | t | 13,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| Feinschmecker "points" | ||
| Falstaff "points" | ||
| Schlemmer Atlas "spoon" | ||
| Varta "startip" | ||
| GaultMillau "toques" | t | 13,0 |
Restaurant and gourmet news
Kitchen Impossible
Preview: Tim Mälzer vs the founders of Salt & Silver
Challenges in Portugal, Marrakesh and Réunion
TV programme
The eleventh series of Kitchen Impossible starts in April
Tim Mälzer is scaling back: three showdowns with Roland Trettl and a team edition
Cookbooks
Salt and Silver am Meer
Thomas Kosikowski und Johannes Riffelmacher a.k.a. Cozy und Jo gehören zu den ungewöhnlichsten und innovativsten Gastronomen der Republik. Sie schmissen ihre alten Jobs, bereisten 22 Länder, ließen sich jeweils (!) mehr als 100 Tattoos stechen und eröffneten drei Restaurants. Ihrem Neuesten „Salt & Silver am Meer“ in…