Restaurant-Rangliste 2021 Update
Eisvogel und Esplanade verbessern Platzierung
Jungborn neu in den 100
Rangliste
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Rubens
AssietteDüsseldorf (Germany)
Filter: Germany > Nordrhein-Westfalen > Düsseldorf City > Düsseldorf
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Di - Sa ab 17:00 h - 23:30h (Küche 17:00h - 21:00h)
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | 90-92 | 16,5 |
| Grosser Guide | hhh | 14,0 |
| Varta "startip" | diamnt | 11,1 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,1 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,1 |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Ruben Baumgart
Ruben Baumgart
Maître / Sommelier
Cornelia Stolzer
Cornelia Stolzer
Menu, prices and more infos
| Prices | A la carte €12 - €32 Menu €45 - €65 |
|---|---|
| Price for set menu | € 65 for 8 courses |
| Culinary highlights | Österreichische Tradition trifft auf Moderne. |
| Appetizer | Kalbstatar, Olive, Eigelb, geräucherte Makrel, frittierte Kapern |
| Main dish | 48 Std. gegarter Bauch vom Strohschwein, Breznknödel, Powidl, Spitzkohl, BBQ |
| Dessert | Kaiserschmarrn, Zwetschgenröster, Apfelmousse |
| Menu | www.rubens-restaurant.de/Kulinarik |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage |
| Catering | Nach individueller Absprache. |
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