Assiette
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Closed: Closed until mid / late May 2020 due to exit restrictions.
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 13 | 13,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 13,3 |
| Varta "startip" | diamnt | 11,1 |
| Prices | A la carte €12 - €32 Menu €45 - €65 |
|---|---|
| Price for set menu | € 65 for 8 courses |
| Culinary highlights | Österreichische Tradition trifft auf Moderne. |
| Appetizer | Kalbstatar, Olive, Eigelb, geräucherte Makrel, frittierte Kapern |
| Main dish | 48 Std. gegarter Bauch vom Strohschwein, Breznknödel, Powidl, Spitzkohl, BBQ |
| Dessert | Kaiserschmarrn, Zwetschgenröster, Apfelmousse |
| Menu | www.rubens-restaurant.de/Kulinarik |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage |
| Catering | Nach individueller Absprache. |
Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.
Be welcome to send us an email.
