Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
Di - Sa ab 17:00 h - 23:30h (Küche 17:00h - 21:00h)
Extras
Culinary highlights
Österreichische Tradition trifft auf Moderne.
Prices
A la carte €12 - €32
Menu €45 - €65
Price for set menu
€ 65 for 8 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | t+ | 14,2 |
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | 90-92 | 16,5 |
Grosser Guide | hhh | 15,0 |
Varta "startip" | diamnt | 11,1 |
World Ranking
Place 5197 World ranking
Place 570 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
14.83 good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Ruben Baumgart
Cornelia Stolzer
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | t+ | 14,2 |
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | 90-92 | 16,5 |
Grosser Guide | hhh | 15,0 |
Varta "startip" | diamnt | 11,1 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | t | 13,2 |
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | diamnt | 11,1 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Gusto "pans" | ||
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | diamnt | 11,1 |
Menu, prices and more infos
Prices | A la carte €12 - €32 Menu €45 - €65 |
---|---|
Price for set menu | € 65 for 8 courses |
Appetizer | Kalbstatar, Olive, Eigelb, geräucherte Makrel, frittierte Kapern |
Main dish | 48 Std. gegarter Bauch vom Strohschwein, Breznknödel, Powidl, Spitzkohl, BBQ |
Dessert | Kaiserschmarrn, Zwetschgenröster, Apfelmousse |
Menu | www.rubens-restaurant.de/Kulinarik |
Accepted credit cards |
|
Cooking courses/culinary school | Termine auf Anfrage |
Catering | Nach individueller Absprache. |