Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | * | 17,0 |
GaultMillau "toques" | t t | 15,0 |
Gusto "pans" | 5+/10 | 13,0 |
Feinschmecker "points" | FF+ | 15,2 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "fork" | 88-89 | 16,0 |
Grosser Guide | hhh+ | 15,0 |
Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | * | 17,0 |
GaultMillau "toques" | t t | 15,0 |
Gusto "pans" | 5+/10 | 13,0 |
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | ||
Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Assiette | 11,0 |
GaultMillau "toques" | ||
Gusto "pans" | ||
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 14,0 |
Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | ||
Gusto "pans" | ||
Feinschmecker "points" | F+ | 13,2 |
Schlemmer Atlas "spoon" | ||
Falstaff "fork" | ||
Grosser Guide | hhh | 14,0 |
Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | ||
Gusto "pans" | ||
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | ||
Falstaff "fork" | ||
Grosser Guide | ||
Varta "startip" |
Ranking portals (USER)
Kitchen and service team

Ben Benasr
Menu, prices and more infos
Seating capacity | 16 |
---|---|
Employees | 10 |
Prices | À la carte Ø € 24,00 - € 56,00 Menu Ø € 75,00 - € 145,00 |
Price for set menu | € 140 for 7 courses |
Culinary highlights | Klassische franz. Gerichte modern interpretiert mit orientalischem Twist |
Appetizer | GETAUCHTE JAKOBSMUSCHELN & STECKRÜBEN Gegrillte Jakobsmuscheln mit zartschmelzenden Steckrüben, glacierten Winzertrauben und Vadouvan-Lardosud |
Main dish | SÜDTIROLER MILCHKALB & STEINPILZE Sautiertes Herzbries vom Südtiroler Milchkalb mit Steinpilzcrème, Erbsen und geröstetem Hühnerfond |
Dessert | WEINBERGPFIRSICH & PIEMONTESER HASELNUSS Im Lavendelsud geschmorter Weinbergpfirsich mit Piemonteser Haselnuss-Gâteau, Kalamansicrème und Schokoladensorbet |
Menu | ritzi-stuttgart.de/ |
Accepted credit cards |
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Cooking courses/culinary school | Termine auf Anfrage. |