Quintessence

Tokyo (Japan)

5 seal

Tokyo (Japan)

For every dish served at the Quintessence restaurant in Tokyo, chef Shuzo Kishida focuses on the quality and potential of each product and ingredient. For this reason, no pre-made menus are offered. The menus are “carte blanche” (menu of the chef's choice), based on fresh, seasonal products available at the market. The menu changes from day to day.
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