Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
ab 18 Uhr
Extras
Culinary highlights
regional modern kombiniert
Prices
A la carte €18 - €35
Price for set menu
€ 110 for 11 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | t t t | 17,0 |
Falstaff "fork" | 93-94 | 17,0 |
Schlemmer Atlas "spoon" | XXXX | 18,0 |
Grosser Guide | ||
GamberoRosso "fork" | G G | 16,0 |
World Ranking
Place 1055 World ranking
Place 17 Ranking South Tyrol
Ranking portals (USER)
World Ranking (PRO)
17.33 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Michael Mayr
Matteo Lattanzi
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | t t t | 17,0 |
Falstaff "fork" | 90-92 | 16,5 |
Schlemmer Atlas "spoon" | XXXX | 18,0 |
Grosser Guide | ||
GamberoRosso "fork" |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | ||
Falstaff "fork" | 90-92 | 16,5 |
Schlemmer Atlas "spoon" | XXXX | 18,0 |
Grosser Guide | hhhh | 18,0 |
GamberoRosso "fork" |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | ||
Falstaff "fork" | 90-92 | 16,5 |
Schlemmer Atlas "spoon" | XXXX | 18,0 |
Grosser Guide | hhhh | 18,0 |
GamberoRosso "fork" |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | ||
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXX+ | 17,0 |
Grosser Guide | hhh | 16,0 |
GamberoRosso "fork" |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | ||
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXX+ | 17,0 |
Grosser Guide | hhh | 16,0 |
GamberoRosso "fork" |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | ||
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXX | 16,0 |
Grosser Guide | hhh | 16,0 |
GamberoRosso "fork" |
Menu, prices and more infos
Seating capacity | 14 |
---|---|
Employees | 8 |
Prices | A la carte €18 - €35 |
Price for set menu | € 110 for 11 courses |
Appetizer | HEIMISCHER BACHSAIBLING Holunder - Staudensellerie - Bauernspeck |
Main dish | „MILCHLAMM MIT BLÜTENPOLLEN“ Petersilienwurzel - Essigzwetschge |
Dessert | BIRNE - BAUERNJOGHURT - ZITRONENTHYMIAN KAMILLE - BUDDHAS HAND |
Menu | quellenhof.it/de/kulinarik/gourmet-restaurant-1897 |
Accepted credit cards |
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