Philipp Soldan
Frankenberg (Eder) (Germany)
Frankenberg (Eder) (Germany)
Erik Arnecke
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mittwoch & Donnerstag
18:30 Uhr
Freitag & Samstag
19:00 Uhr
Öffnungszeiten ab September: Do. 18:30 Uhr | Fr. & Sa. 19:00 Uhr | So. 12:00 Uhr
- 06. July 2025 - 29. July 2025
Extras
Culinary highlights
Moderne Küche mit nordischem Bezug
Prices
À la carte: € 27 - € 36 für HG
Menu: 78€ - 102€
Price for set menu
€ 157 for 6 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 88-89 | 15,0 |
| Grosser Guide | hhh+ | 16,2 |
| Varta "startip" | **tip k&s | 19,3 |
World Ranking
Place 865 World ranking
Place 86 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Google USER | 4.9/5 | 20,0 |
| Yelp | ***** | 19,0 |
World Ranking (PRO)
17.67 excellent
World Ranking (USER)
19.00
first class
Amount:
3
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Erik Arnecke
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 88-89 | 15,0 |
| Grosser Guide | hhh+ | 16,2 |
| Varta "startip" | **tip k&s | 19,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 88-89 | 15,0 |
| Grosser Guide | hhh+ | 16,2 |
| Varta "startip" | **tip k&s | 19,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | **tip k&s | 19,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k + s* | 16,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k + s* | 16,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k + s* | 16,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k + s* | 16,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k + s* | 16,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k + s* | 16,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k + s* | 16,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k + s* | 16,3 |
Menu, prices and more infos
| Seating capacity | 40 |
|---|---|
| Employees | 9 |
| Prices | À la carte: € 27 - € 36 für HG Menu: 78€ - 102€ |
| Price for set menu | € 157 for 6 courses |
| Appetizer | Tranche vom Wolfsbarsch junge Erbsen | Erbsenfalafel | Rauchfisch | Sauce vin Jaune |
| Main dish | Rücken vom Eifel Lamm Zwiebelgewächse | Blanquette vom Lamm | Andengold Kartoffel |
| Dessert | Confierter Himbeer-Rhabarber Ruby Schokolade | Himbeere | Sauerampfer | Madagaskar Vanille |
| Menu | sonne-frankenberg.de/philipp-soldan |
| Accepted credit cards |
|
| Cooking courses/culinary school | Kochkurse und Küchenplauschstunden nach Anmneldung |
| Catering | auf Wunsch |
Restaurant and gourmet news
Restaurant critics
Conclusion: Und dennoch ziehen wir am Ende des Menüs das positive Fazit, dass wir richtig gut auf Sterneniveau gegessen hat, müssen uns aber auch eingestehen, dass wir zwar einen soliden, aber eher weniger spannenden Abend im Restaurant Philipp Soldan verbracht haben. Ist auch mal schön! Read more...
Conclusion: Küche im oberen 1-Stern-Bereich – vielleicht eher zwei-Sterne-Bereich: eine fein abgestimmte Menüfolge zu einem sehr attraktiven Preis. Service und Weinbegleitung auf gleichem Niveau. Wie haben uns sehr wohlgefühlt. Read more...
Positive: Begrüßung, Aperitif, 1. Amuse Bouche in der offenen Küche Legere,freundliche Atmosphäre.
Conclusion: Regionale, saisonale Komponenten modern integriert. Einen Stopp wert
