OX & KLEE
Köln (Germany)
Köln (Germany)
Daniel Gottschlich
Stefano Angeloni
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Price for set menu
€ 310 for 7 courses
Ranking with rating and award
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| GaultMillau "toques" | ||
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,0 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 97-98 | 19,0 |
| Grosser Guide | hhhh+ | 17,3 |
| Varta "startip" | *tip k + s | 18,4 |
World Ranking
Place 297 World ranking
Place 38 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Google USER | 4.4/5 | 17,0 |
| 4,8/5 | 19,0 |
World Ranking (PRO)
18.67 excellent
World Ranking (USER)
18.25
excellent
Amount:
4
Gourmet Club rankings
18.50
excellent
Amount:
2
Kitchen and service team
Daniel Gottschlich
Stefano Angeloni
John Riel Jahn
Yuriy Apelyushynskyy
Linus Sicken
Philipp-Josef Klein
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| GaultMillau "toques" | t t t t | 18,5 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,0 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 97-98 | 19,0 |
| Grosser Guide | hhhh+ | 17,3 |
| Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| GaultMillau "toques" | t t t t | 18,5 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,0 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhh+ | 17,3 |
| Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| GaultMillau "toques" | t t t t | 18,5 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,0 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhh+ | 17,3 |
| Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| GaultMillau "toques" | t t t+ | 18,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,8 |
| Varta "startip" | *tip k | 16,9 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,8 |
| Varta "startip" | *tip k | 16,9 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,8 |
| Varta "startip" | *tip k | 16,9 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,5 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,4 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,4 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | tip s | 12,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | tip s | 12,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Menu, prices and more information
| Seating capacity | 52 |
|---|---|
| Employees | 5 |
| Price for set menu | € 310 for 7 courses |
| Accepted credit cards |
|
Restaurant and gourmet news
positioning
Daniel Gottschlich declares fine dining dead
Cologne's two-star restaurant Ox&Klee aims to offer an experience rather than etiquette, with uncompromising quality standards.
Awards and honours
German Cookery Book Award in 35 categories
Star cuisine meets sourdough: star chefs dominate several categories
![[Translate to English:]](/fileadmin/_processed_/d/6/csm_2026_Koeche_des_Jahres_599d003395.png "[Translate to English:]")
Falstaff 2026
Daniel Gottschlich and Maria Groß honoured
Restaurant Guide honours them as chefs of the year - awards in ten other categories
Concept development
"The Art Of Taste" at Ox&Klee
Immersive fine dining experience on a new artistic level
"Grazie Roma"
Daniel Gottschlich publishes cookery book
In search of the answer to the question: Is cooking art?
Podcast
Interview with Daniel Gottschlich, Ox & Klee
Daniel Gottschlich on the "Experience Taste" at Ox & Klee, the Puls concept and cooking as art
Streetfood
Vegan curry sausage brand from Daniel Gottschlich
Cologne two-star chef launches his offer on NRW Day
Restaurant-Ranglisten 2024
Neues Spitzenduo: Rutz und Schwarzwaldstube teilen sich ersten Platz
Januar-Update: Tulus Lotrek und Sparkling Bistro neu in den Top100
