Ophelia
Konstanz (Germany)
Konstanz (Germany)
Dirk Hoberg
Jerom Nicke
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Price for set menu
€ 285 for 9 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t t | 19,2 |
| Gusto "pans" | 10/10 | 19,5 |
| Feinschmecker "points" | FFFF+ | 18,7 |
| Schlemmer Atlas "spoon" | XXXXX | 19,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh* | 19,0 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD | Top500 | 16,5 |
World Ranking
Place 152 World ranking
Place 17 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Google USER | 4.8/5 | 19,0 |
World Ranking (PRO)
19.17 first class
World Ranking (USER)
18.50
excellent
Amount:
3
Gourmet Club rankings
18.50
excellent
Amount:
2
Kitchen and service team
Dirk Hoberg
Jerom Nicke
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t t | 19,2 |
| Gusto "pans" | 10/10 | 19,5 |
| Feinschmecker "points" | FFFF+ | 18,7 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh* | 19,0 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t t | 19,2 |
| Gusto "pans" | 10/10 | 19,5 |
| Feinschmecker "points" | FFFF+ | 18,7 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhhh | 18,0 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t | 17,7 |
| Gusto "pans" | 10/10 | 19,5 |
| Feinschmecker "points" | FFFF+ | 18,7 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,0 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 10/10 | 19,5 |
| Feinschmecker "points" | FFFF+ | 18,7 |
| Schlemmer Atlas "spoon" | XXXX+ | 18,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,0 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 10/10 | 19,5 |
| Feinschmecker "points" | FFFF+ | 18,7 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,0 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 10/10 | 19,5 |
| Feinschmecker "points" | FFFF+ | 18,7 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF+ | 18,7 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Menu, prices and more infos
| Seating capacity | 28 |
|---|---|
| Employees | 14 |
| Price for set menu | € 285 for 9 courses |
| Accepted credit cards |
|
Restaurant and gourmet news
Ranking
Voted "The 101 best hotels in Germany"
A glamorous evening with winners, stars and political celebrities
The 101 best hotels
Bareiss wins luxury culinary category
The 101 best hotels in Switzerland and the entire DACH region honoured for the first time
The big Restaurant & Hotel Guide 2025
Dirk Hoberg is chef of the year
Andreas Senn is the chef of the year in Austria
![[Translate to English:]](/fileadmin/_processed_/8/f/csm_99EBDEFA-2785-427D-83E9-C3B414A1323D_4fa38f6234.jpg "[Translate to English:]")
Rückblick
engelhorn Gourmetfestival mit neuem Konzept
Moderner, regionaler und ein Reigen an Michelin-Sternen
Podcast
Interview mit Zwei-Sterne-Koch Dirk Hoberg
Der Küchenchef des Ophelia in Konstanz über Harmonie auf dem Teller und im Team
Restaurant-Rangliste 2021
Restaurant Schanz arbeitet sich an die Top10 heran
Philpp Soldan und ZweiSinn erstmals in den Top100 - Faelt ist Aufsteiger des Monats
Auszeichnungen
Gusto: Dirk Hoberg ist Koch des Jahres
Maurizio Oster zum Newcomer des Jahres und Silio del Fabro zum Aufsteiger des Jahres gekürt
